Combining the mass popularity of the hamburger with the allure of gourmet ingredients, the upscale burger is being welcomed into many high-end restaurants.
As Starbucks and Kraft Foods Inc.’s bitter — and likely expensive — divorce as licensing partners plays out in the court room, industry watchers see the drama as a sign that the stakes are getting ever higher for restaurant companies looking to license their brands.
Ecolab raises $118,000 for the National Restaurant Association Educational Foundation. Also this week: PepsiCo, Waste Management Inc., Kraft Foodservice, Western Foodservice & Hospitality Expo, Refrigerated Foods Association, Sysco Foods, mUrgent, Kold-Draft.
Blue Star Foods works with chefs Michael Schwartz and Michelle Bernstein. Also this week: Kraft Foodservice, Grey Poupon Mustard, RedPrairie Corp., SmartTurn, Legacy Foodservice Alliance, Coleman Natural Foods, Sysco Corp., HotSchedules Enterprise.
It’s ironic that a photo of Clark Gable stared at me from the wall in my room at the MGM Grand in Las Vegas during the recent Women’s Foodservice Forum.
It’s ironic that a photo of Clark Gable stared at me from the wall in my room at the MGM Grand in Las Vegas during the recent Women’s Foodservice Forum.