Content about Latin American cuisine

October 24, 2011
El Pollo Loco selling chicken tamales, carnitas
Holiday season promotion has been offered for past 10 years
October 6, 2011
Chefs talk Latin American cuisine
New ideas for restaurants from “Latin Flavors, American Kitchens” conference
September 5, 2011
Latin love
The dining public’s desire for authenticity and robust flavors is driving the popularity of Latin American street food.
May 17, 2011
Shrimp dishes around the country
Restaurants' favorite preparations of the shellfish
January 10, 2011
Savory pies give operators a savvy way to use ingredients, boost sales
Take a meal that people already like and wrap it in a crusty package, and they’ll probably like it even more.
 That seems to be the idea behind the current upsurge in savory pies.
November 12, 2010
Pollo Tropical sets sights on Latin America, Canada
Chain joins growing number of brands seeking growth internationally.
November 8, 2010
CIA’s Texas campus celebrates Latin cuisine
Mission for new San Antonio campus is to elevate Latin American cuisines
October 18, 2010
Latin American cuisines shaping U.S. menus
Chefs discuss influence in America at 'Latin Flavors' conference
June 21, 2010
This week in supplier news

Darden presents William B. Darden Distinguished Supplier Awards. Also this week: The National Restaurant Association, UniPro Foodservice, Tyson Food Service, J&J Snack Foods, California Churros, French’s Foodservice, CSM Bakery Products North America, iTradeNetwork

ORLANDO, Fla. — Darden Restaurants, the full-service restaurant company based here, honored 11 companies with its William B. Darden Distinguished Supplier Awards for 2010.

April 14, 2010
Spring menus in bloom at restaurants
Restaurants are lightening their menus as the weather warms up, adding bright fruit flavors and...
January 24, 2010
Lasyone’s Meat Pie Restaurant - Natchitoches, La.
It was 42 years ago that James Lasyone rented the bottom half of a building...
October 7, 2009
S. Calif. Taco Bell stores offer cupcakes, juice bar
IRVINE Calif. Taco Bell has no comment about blogger reports it is offering such snacks...
September 20, 2009
Striped bass ceviche
Chef Raymond Mohan makes a sauce by combining segments of grapefruit, orange and lemon along...
September 13, 2009
Culinary cultures commingle in coming Peruvian invasion
If Gastón Acurio has his way, Peruvian cooking will be the next hot food trend...
June 25, 2009
Pollo Tropical to debut grilled wings
MIAMI Pollo Tropical, the 90-unit fast-casual chain, will begin a phased roll out of a...
May 27, 2009
Pollo Tropical adds Caribbean fajitas to Northeast stores
MIAMI Pollo Tropical, a 90-unit island-theme quick-service chain based here, said Thursday it was rolling...
April 2, 2009
Pollo Tropical unveils steak meal for $6.99
MIAMI Florida units of the Pollo Tropical chain on Monday will begin offering a “Churrasco...
March 8, 2009
On the Menu: River House Restaurant
Palmetto Bluff is a four-year-old planned community near Hilton Head Island, built on the banks...
February 22, 2009
Dish of the Week: Escargots Antiboise
Executive chef Joël Antunes slowly cooks together lemon juice, tomatoes, olive oil, white wine, orange...
February 18, 2009
NRN Featured Cocktail: Boludo 'Yerba Mate'
Yerba Buena, a Latin cuisine spot in New York City's East Village, boasts a cocktail...
January 4, 2009
What’s Hot: Sarasota/Manatee, Fla.
Big Sugar Restaurant & Rum Bar...
July 20, 2008
Dish of the Week: Kona kampachi ceviche
Chef Anthony Goncalves folds cream into avocado purée and flavors it with orange dust....
May 4, 2008
What’s Hot In: Louisville, Ky.
Basa Modern Vietnamese2244 Frankfort Ave., (502) 896-1016. ...
March 30, 2008
What’s Hot In: Miami
Bourbon Steak...
November 19, 2007
Patrons sweet on Peru's — or is it Chile's? — pisco sour
Striving to offer up the next Latin cocktail sensation — or to at least give...
© 2012 Copyright © 2010 Penton Media, Inc.