Content about Lettuce Entertain You Enterprises

February 20, 2012
Growth Chains: M Burger
Lettuce Entertain You Enterprises jumps into better-burger scene.
February 6, 2012
Craft canned beer becomes trendy choice
Restaurants, bars find cans to preserve flavor, be easier on environment
July 28, 2011
W.I.S.E. Summit: Entrepreneurial insight from industry leaders
Leading restaurant executives talk getting started and standing out
May 10, 2011
Beard Awards honor top culinary talent
See who took home the culinary world's most prestigious awards
May 5, 2011
Social media success takes focus, commitment
Restaurant managers must commit to social media to realize pay-off
February 7, 2011
LEYE revamps Chicago food hall
Food lovers have found new playgrounds of the palate in the splashy multistation food halls popping up these days. However, the notion of a portfolio of restaurant-quality food stations under one roof has an antecedent in Foodlife, the Lettuce Entertain You Enterprises concept that opened in Chicago in 1993.

February 7, 2011
LEYE revamps Chicago food hall
Food lovers have found new playgrounds of the palate in the splashy multistation food halls popping up these days. However, the notion of a portfolio of restaurant-quality food stations under one roof has an antecedent in Foodlife, the Lettuce Entertain You Enterprises concept that opened in Chicago in 1993.

August 26, 2010
Notable chefs Folse and Tramonto to open restaurant in New Orleans
The Creole eatery is the first of the duo's new development company
August 26, 2010
Notable chefs Folse and Tramonto to open restaurant in New Orleans
The Creole eatery is the first of the duo's new development company
July 19, 2010
Asian-inspired small plates hit the big time
Restaurateurs attribute the popularity of Asian-inspired appetizers to a convergence of two trends — the small plate boom and the yearning for bolder flavors.
July 16, 2010
Big Bowl adds gluten-free menu
The menu includes gluten-free appetizers, entrees, desserts and beer.
July 8, 2010
Restaurants playing with iPads

More restaurants are finding creative uses for Apple's latest gadget, the iPad, either as an operations tool or simply an incentive to get customers in the door.

NRN provides a quick look at some interesting iPad uses across the country.

What interesting iPad uses have you seen in foodservice? Log in and leave your comments below.

June 3, 2010
Rick Tramonto leaves Tru
Rick Tramonto said he is leaving the landmark Chicago fine-dining restaurant Tru and its parent company, Lettuce Entertain You Enterprises, to follow other pursuits.
June 3, 2010
Rick Tramonto leaves Tru
Rick Tramonto said he is leaving the landmark Chicago fine-dining restaurant Tru and its parent company, Lettuce Entertain You Enterprises, to follow other pursuits.
May 7, 2010
M Burger makes the most out of tight quarters
M Burger dishes out 1,000 burgers a day in 400-square-feet space.
May 7, 2010
M Burger makes the most out of tight quarters
M Burger dishes out 1,000 burgers a day in 400-square-feet space.
May 6, 2010
M Burger makes the most out of tight quarters
CHICAGO Lettuce Entertain You Enterprises’ newest restaurant in its headquarters city, M Burger, already is...
May 6, 2010
M Burger makes the most out of tight quarters
CHICAGO Lettuce Entertain You Enterprises’ newest restaurant in its headquarters city, M Burger, already is...
April 4, 2010
Bernard named executive chef of Big Bowl
CHICAGO Lettuce Entertain You Enterprises has named company veteran Marc Bernard executive chef of its...
April 4, 2010
Bernard named executive chef of Big Bowl
CHICAGO Lettuce Entertain You Enterprises has named company veteran Marc Bernard executive chef of its...
March 17, 2010
Lettuce Entertain You expands portfolio
CHICAGO Prolific multiconcept operator Lettuce Entertain You Enterprises opened two Mexican concepts in Las Vegas...
March 17, 2010
Lettuce Entertain You expands portfolio
CHICAGO Prolific multiconcept operator Lettuce Entertain You Enterprises opened two Mexican concepts in Las Vegas...
October 25, 2009
Golden Chains’ successes stem from active leadership
Success starts with leadership, especially when times are tough, agreed winners of this year’s Golden...
October 5, 2009
SLIDE SHOW: MUFSO's Golden Anniversary Celebration
DALLAS Nation's Restaurant News honored five decades of restaurant achievements and paid tribute to an...
October 4, 2009
Bruegger’s Greco named Operator of the Year
DALLAS James Greco, chief executive of Bruegger’s Bagels, was named Operator of the Year by...
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