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Content about Long Island
November 7, 2010
IFMA Award winner J. Kings focuses on creativity, customer service
John King of J. Kings Food Service Professionals of Holtsville, N.Y., speaks about being recognized by the International Foodservice Manufacturers Association.
October 21, 2010
Sparkling wines get their chance to shine
Different styles and flavors of sparkling wine a boon to operators who want to diversify.
July 26, 2010
Chef Profile: Todd Mitgang
New York chef makes his own luck at fast-fine eatery Cascabel Taqueria.
July 26, 2009
Suozzi’s proposed tax may seem tiny, but it could add up for QSRs
Late last month Thomas Suozzi, county executive for Nassau County on Long Island, N.Y., put...
December 2, 2008
N.Y. county passes bill requiring eateries to post prices for specials
HAUPPAUGE N.Y. Legislators in Long Island’s Suffolk County on Tuesday passed a bill requiring restaurateurs...
July 9, 2008
Meyer goes to bat with new sports division
NEW YORK New York City restaurateur Danny Meyer has formed a new division of his...
August 5, 2007
Spell-check, please: Don’t let careless menu errors steal focus from the food
I couldn’t stop staring at it. It was scribbled on a chalkboard above the bar,...
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In This Issue
05/14/2012
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Most Viewed
Most Commented
Most Viewed
Consumer Picks: Top 10 casual-dining chains
Chipotle to open Asian fast-casual concept
A glimpse at Taco Bell breakfast
Consumers rank favorite restaurant chains
Pies top 2011 restaurant trend list
Most Commented
Investor to buy O’Charley’s for $221M
Friendly's CEO talks about Ch. 11 filing
Applebee’s on its new Facebook strategy
Margaritas Mexican picks new CFO
C-store growth poses threat to quick service
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