Aziz Hashim gave up a high-paying electrical engineer job to jump to quick-service restaurants. He now runs NRD Holdings LLC, which franchises Popeyes, Checkers and Domino's units throughout the country.
Diners’ desire to customize their food has become a long-standing trend, and some operators have found self-serve condiment bars to be a point of differentiation that can improve guests’ experiences and keep them coming back.
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