Stir-fry brands are setting their sights on new markets around the country, particularly the Southeast.

KFC named a longtime cooks, one with 25 years of experience, as "chief chicken officer." Aaron Person beat out 5,000 other cooks throughout the KFC system.

Franchisors want Supreme Court to weigh in on case involving nexus, states’ rights

Miles McMath, executive chef at St. Jude Children's Research Hospital, describes his approach to the menu.

People Report Summer Camp: breaking down silos while maintaining corporate goals

Twenty years ago Edward Lee was a carefree literature student at the University of Michigan. But when his parents bought a struggling Manhattan diner, Lee was summoned home to pitch in, and he wasn’t happy about it.


New technologies offer new marketing avenues while requiring operators to stand apart


Although pepperoni remains the king of pizza toppings by a large margin, according to The NPD Group, a Port Washington, N.Y.-based research firm, customers are showing an interest in experimenting with unusual ingredients.


Even as the recession battered the U.S. economy over the past several years, multiunit restaurant managers and general managers in some smaller markets were enjoying double-digit-percentage pay hikes, according to a survey by the Chain Restaurant Compensation Association, or CRCA, and the Hay Group, a human resources consulting firm. 


Holiday’s timing expected to yield a long weekend of strong sales