Content about Low sodium diet

January 13, 2011
Three reasons restaurants should offer low sodium items
Healthy Dining's Anita Jones-Mueller on why restaurants should take the issue of sodium seriously
November 29, 2009
A few creative substitutions let restaurateurs cut the salt while still bolstering food’s flavor
If you are like most restaurant operators, you are starting to explore strategies to reduce sodium levels in all or some of your menu items.
August 11, 2009
Study: Consumer interest in salt is on the rise
CHICAGO Americans are paying more attention to sodium levels in food, and in response food...
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