Content about Man Made Disaster | Nation's Restaurant News
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Content about Man Made Disaster
April 16, 2012
Troubled waters for fishing industry
Labor pressures threaten to drive up US seafood prices
March 15, 2012
Beef stars in new restaurant chain menu items
Beef 'O' Brady's, Applebee's, Dunkin' Donuts and Papa Murphy's new items
March 5, 2012
Editor's Letter: Driving forward
Executive editor Robin Lee Allen on the March 5, 2012, issue of NRN.
January 18, 2012
Restaurants offer Chinese New Year specials
Restaurants nationwide offer Chinese New Year promotions and menu items
January 3, 2012
Restaurants roll out low-cal menu items
IHOP, Applebee's among chains touting healthful offerings
December 21, 2011
Fine Dining Hall of Fame 2011
Meet the newest class of NRN award winners, and Fine Dining legend, Thomas Keller
December 14, 2011
Wendy’s wins award for promoted tweet
Wendy’s won Twitter's 2011 Golden Tweet honors
November 30, 2011
Fine Dining Hall of Fame: Brennan’s of Houston
Brennan’s of Houston, which was devastated in September 2008 by Hurricane Ike, has returned
November 21, 2011
Firebirds Wood Fired Grill
Growth Chains: Colorado-themed concept touts upscale food, casual prices
November 21, 2011
Restaurants have a tea party
Operators offer iced, hot varieties to brew up customer interest
November 17, 2011
Chains debut new burgers, sandwiches
Restaurants across the country introduce new burgers and sandwiches
November 7, 2011
Southeast meets West
Flavors of Southeast Asia gain favor with U.S. consumers
October 21, 2011
Mobile POS usage growing among restaurants
Technology researcher Greg Buzek discusses the latest trends
September 29, 2011
Report: Friendly Ice Cream Corp. to file Ch. 11
A report from The Wall Street Journal Thursday said Friendly's will file Chapter 11
September 26, 2011
Educate yourself on what you’re really supporting
Berman on Offense: Richard Berman on activist groups' hidden agendas
September 12, 2011
Stemming the tide
Although shrimp orders in restaurants continue to fall, prices might ease with the September harvest, and restaurateurs are looking for ways to entice customers back to the product.
September 12, 2011
Strength in the storm
NRN executive editor Robin Lee Allen shares insights on the Sept. 12, 2011, issue of Nation's Restaurant News.
August 8, 2011
Menu watch
Food editor Bret Thorn shares insights on summer menu trends.
August 8, 2011
Press 101
Press 101, a fast-fine concept specializing in sandwiches and wines, was inspired by French sidewalk cafes.
July 11, 2011
After hours
An increasing number of operators are angling to participate in the late-night daypart.
July 11, 2011
Immigration nation
Lawmakers in many states are taking immigration-related matters into their own hands.
June 27, 2011
Government at a Glance
Recent government goings-on from across the country.
June 21, 2011
McDonald’s, Starbucks: Lessons learned from social media controversies
How to handle negative publicity on social media and the mainstream press
May 30, 2011
Chains tinker with pricing to maintain profits
Restaurant operators are finding creative solutions to problems surrounding rising commodity costs and price-conscious consumers.
May 25, 2011
The Greene Turtle revamps menu
Casual-dining chain also lowers prices on some items
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In This Issue
05/14/2012
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Consumer Picks: Top 10 casual-dining chains
Breaking down better burgers
Chipotle to open Asian fast-casual concept
A glimpse at Taco Bell breakfast
Consumers rank favorite restaurant chains
Most Commented
Nancy Kruse: State of the plate
Sweet potato fries dip into a wide variety of condiments
Top brands evolving social-media strategies
Burger King–Friendly's hybrid opens in New Jersey
Investor to buy O’Charley’s for $221M
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