David Burke was named culinary director of Bowlmor Lanes Times Square, which is expected to open in the old New York Times building in midtown Manhattan this fall.

Burke will write menus for a restaurant at Bowlmor and his dishes will be served on the lanes and be available for take out. Details on what the menu will include have not been released.

Burke’s flagship restaurant, David Burke Townhouse is also in New York, where he also operates Fishtail and David Burke at Bloomingdale’s. He is involved in four other restaurants outside of New York.