Content about Margarita

May 3, 2012
Restaurants ready for Cinco de Mayo
Promotions aim to boost traffic, sales over holiday weekend
February 27, 2012
Restaurant chains refocus on beverages
Several restaurant chains have recently reworked their beverage programs
October 24, 2011
Restaurants use Halloween promos to scare up business
Restaurateur roll out tricks and treats to drum up business on Halloween
September 7, 2011
Draft cocktails catch on with bars, patrons
Bartenders are dispensing mixed drinks from taps, and customers approve
August 8, 2011
Frozen cocktails cool down a hot summer
Restaurant and bar operators are freezing cocktail concoctions in new forms
July 14, 2011
Skinny cocktails fatten up restaurant menus
Restaurant chains bring calorie counting to beverages, too
July 11, 2011
Menu Watch
Food editor Bret Thorn offers insights on recent menu developments.
May 30, 2011
Culinary cocktails
Take a look at the cocktails that people are drinking these days, and you’ll likely be reminded of what they’re eating.

March 9, 2011
The heat is on at the bar
Mixologists shake up cocktails with spicy flavors
August 23, 2010
Spirits rising: Chains adopt artisanal flair to conjure up stronger bar sales
Legal Sea Foods, the 31-unit casual-dining chain, has tapped a top mixologist to help upgrade the restaurants’ bar operations. The 200-unit P.F. Chang’s is employing back-of-the-house staffers to juice ginger and purée hibiscus for its progressively more adventurous drinks menu.
July 12, 2010
Ruby Tuesday adds watermelon cocktails
The chain also added pitchers of sangria to its bar menu.
April 11, 2010
Chevys introduces spring menu
CYPRESS Calif. Coming off a year of same-store sales challenges, Chevys Fresh Mex has turned...
July 27, 2009
Wood Ranch unveils new cocktails
AGOURA HILLS Calif. Wood Ranch BBQ & Grill said Tuesday it has upgraded the chain’s...
July 26, 2009
Beer, Wine & Spirits: Beyond the sophomoric shot: The 10 steps of tequila enlightenment
In simpler, less flavorful and more personally damaging times, tequila was a simple drink. Salt,...
November 12, 2008
NRN Featured Cocktail: Dos Patrónes
The beverage menu at Chevys Fresh Mix features a variety of choices. Customers can order...
October 13, 2008
NRN Featured Cocktail: Bangkok Margarita
Pichet Ong frequently changes the cocktail menu at his restaurant P*ONG, but the Bangkok Margarita...
August 20, 2008
Indies raise the bar with signature drinks
For more than 50 years, the Buena Vista Cafe in San Francisco has been a...
August 13, 2008
Pitcher perfect: Operators woo customers with sangria updates
Seeking a new way to refresh parched customers and stoke their tills this summer, some...
July 15, 2008
Savory sips: Barkeeps celebrate bold flavors in creative cocktails
Most clever bartenders know a trick or two with fresh juices, herbs and cucumbers. But...
May 4, 2008
ON BEVERAGE: Margarita’s laid-back reputation creates opportunities for cocktail experimentation
I have a confession: I forget cocktail recipes....
January 20, 2008
Tours of tequila country boost retention for Tres Agaves
Servers and bartenders at Tres Agaves Mexican Kitchen and Tequila Lounge in San Francisco tend...
October 14, 2007
ON BEVERAGE: The devil is in the details: Even in small doses, premium ingredients can make a difference
A debate between bartenders, managers and owners is likely to rage for as long as...
June 17, 2007
NYC's Taste of the Nation event shakes up summer drink menus
NEW YORK On May 23 some of New York's mixologists and bartenders gathered to showcase...
June 17, 2007
ON BEVERAGE: Qube blurs borders with drinks that combine international flavors in surprising ways
The inability of some people to draw the line connecting the Southeast Asian and French...
May 20, 2007
T.G.I. Friday's debuts summer beverage LTO
CARROLLTON Texas T.G.I. Friday's restaurants today unveiled its new limited-time-offer summer beverage program, which features...
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