Content about Market research

May 2, 2011
Study: Electronic ordering has untapped potential for restaurant operators
January 3, 2011

The restaurant industry is set to benefit most from increased consumer spending in 2011, but will be challenged by higher commodity costs, according to the NRN a.m. 2011 Restaurant Operator Survey.

More than 130 subscribers to NRN a.m. — the daily e-newsletter from Nation’s Restaurant News — took an online survey last month, helping to shed light on what the industry is expecting in the year ahead. Responses showed decisively that restaurant executives predict 2011 to be an improvement over 2010, especially when it comes to their sales and profit.

October 14, 2010
What will the focus group of the future look like?

July 5, 2010
Consumers’ appetite for dining out has grown significantly from six months ago, according to a new study from consumer research firm Market Force Information.
April 12, 2010
CHICAGO Consumer behavior patterns are shifting for the better for restaurants, according to a new...
April 4, 2010
In case you hadn’t noticed, we are now closer to the year 2076 than we...
April 27, 2009
ITHACA N.Y. A comparison study of restaurant technologies found that consumers felt tableside displays of...
November 25, 2008
PORT WASHINGTON N.Y. The holiday season, which starts in earnest this week, may not get...
October 2, 2008
NEW YORK Holding onto current sales and customers has jumped to the top priority for...
September 21, 2008
Back in the Dark Ages—by that I mean the 1980s—marketers were agog over the potential...
January 6, 2008
It’s time for New Year’s resolutions. Don’t worry, I won’t bore you with my personal...
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