Content about Massachusetts

November 7, 2011
Drive your business to new heights
Jim Sullivan offer inspiration for operational success.
September 7, 2011
Friendly's offers high-fives and $5 menu items
The family dining chain gives away high-fives in new campaign
August 29, 2011
Togo's marks anniversary with new look
Chain rolls out new prototype and menu items
August 24, 2011
Earl of Sandwich expands in the Big Apple
New York City is next stop for the sandwich chain
August 22, 2011
Bulking up
Despite the recession, Derek Barbagallo of Colony Foods has invested in infrastructure and staff to prepare for post-recession growth.
August 3, 2011
Dunkin' Brands Group 2Q profits slip
Increased charges and expenses affected earnings
August 2, 2011
The latest chefs on the move
See a Top Chef All-Star's new restaurant plans and Bertucci's new exec chef
July 20, 2011
Burtons on growth spree
The upscale dining chain is pursuing aggressive growth
July 11, 2011
Expect the unexpected
NRN executive editor Robin Lee Allen offers insights on the July 11, 2011 issue of Nation's Restaurant News.
July 11, 2011
Eye on the storm
Being ready for the unexpected is one way to minimize — or at least more strategically handle — a disaster’s impact, according to operators who’ve recently navigated destructive incidents.
July 11, 2011
Paul Mangiamele
Paul M. Mangiamele, who recently took over as president and chief executive of Dallas-based Bennigan’s Franchising Co., is working to re-engineer the legacy casual-dining chain.
June 27, 2011
Menu Watch
Food editor Bret Thorn's take on what's happening on the nation's menus.
June 21, 2011
The latest chefs on the move
Senior food writer Bret Thorn tracks the latest chefs on the move
June 7, 2011
Restaurants expect strong summer employment
Projected 4.6-percent jump from March 2011 figures
May 31, 2011
Cold drinks heat up at quick-service chains
Dunkin’ Donuts and Krispy Kreme add to their frozen drink lineups
May 21, 2011
Hitting the road with food trucks
Experts offer tips on how to build a safe and effective food truck
May 16, 2011
MenuMasters 2011: UMass Dining

Healthful initiative wins UMass Dining the Best Menu Trendsetter award.
May 16, 2011
Restaurant chains leverage loyalty programs

This is a special message from Paytronix. Restaurant marketing strategies are rapidly changing as more chains, such as Starbucks, Panera Bread, Papa Gino’s / D’Angelo and Subway, are taking advantage of loyalty programs to better connect with guests and, as a result, improve sales.

May 10, 2011
Dunkin’ Brands taps Yanofsky as Int’l. prexy
Former Panera Bread president to head international group
May 5, 2011
Social media success takes focus, commitment
Restaurant managers must commit to social media to realize pay-off
May 4, 2011
Dunkin’ Brands files for $400M IPO
Company seeks up to $400 million in initial public offering
May 3, 2011
Dunkin’ Donuts debuts new Coolattas
Coffee chain unveils its latest slush drink options
May 2, 2011
Cautious optimism
I'm an optimist by nature, and I'd love to be 100-percent positive about our current business climate. But that sort of unquestioning confidence seems harder to maintain these days.
April 21, 2011
The latest chefs on the move
James Hackney, Eddie Moran, Brian Flagg, Anuwat "Nu" Morakotjantuchote, Denise Roa, Jelle Vandenbroucke
April 18, 2011
The Maharaja
Entrepreneurs typically are risk takers who bet on their dreams. Such is the case for three friends who recently opened The Maharaja, a casual but elegant restaurant in the heart of Harvard Square in Cambridge, Mass.

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