Eggs add playful touches to chain menus.

14 new dishes from comfort food to SkinnyLicious options

Chains cater to differing consumer palates while growing across the country

Chains bend over backwards to make food the way customers want it.

A thick, juicy beef burger with American cheese, lettuce, tomato, mayonnaise, ketchup and other traditional accoutrements will always have a place in the heart of the dining public. But if we’ve learned one thing from the red-hot “better burger” trend, it’s that customers also love designing their own burgers with new flavor and ingredient combinations, including spins on the traditional beef patty and condiments.

Restaurants across the country introduce new burgers and sandwiches

Nancy Kruse talks about the innovative treats satisfying customers.

Menu makeover continues at the quick-service chain

From upgraded coffee items to fruit smoothies, a look at McDonald's McCafe line

Food editor Bret Thorn shares insights on summer menu trends.

McDonald’s launched the mango-pineapple flavor of its Real Fruit Smoothie lineup