Content about Meals

April 16, 2012
Cracking the code of QSR breakfast
Operators aim to overcome daypart's unique challenges in race for share
April 4, 2012
Casual dining raises stakes at lunch
P.F. Chang’s, Olive Garden, Applebee’s aim to lure customers midday
March 26, 2012
Versatile egg appears in dishes across all dayparts
Few culinary makeovers are as dramatic as the egg's
March 21, 2012
Consumers’ changing breakfast habits favor restaurants
Restaurant chains tweak their menus as consumers' habits change
March 19, 2012
Growth Chains: Dickey’s Barbecue Pit
Family-owned Texas-based concept takes barbecue national.
March 5, 2012
Having Words With: Tony Shure
One of the founders of Chop't talks about children's nutrition.
January 27, 2012
Furr’s Fresh Buffet expands in Texas
Buffet Partners L.P. plans to open a new Furr’s Fresh Buffet in San Antonio
January 26, 2012
Restaurants make over breakfast for dinner
Restaurants combine breakfast and dinner items for "brinner"
January 6, 2012
Denny's promotes healthful menu options
Marketing, development execs discuss Fit Fare menu, 2012 plans
December 30, 2011
Restaurants tout holiday hangover cures
Restaurants are offering “Hangover Cure” brunch menus for New Year's Day
December 19, 2011
Year in Review: Top 5 Cool Plates
Senior food editor Bret Thorn's favorite Cool Plates of the year
December 12, 2011
Breakfast shows opportunity for quick service
Technomic: Consumers want healthful, convenient breakfast offerings
December 5, 2011
Keep them coming back for more
Study finds tapping ‘multidaypart users’ could be key to growth
November 21, 2011
Holiday specials can help boost sales, generate goodwill
Operators can approach the comfort of home with inventive holiday specials.
November 15, 2011
NRA: Restaurants popular on Thanksgiving
About 30 million Americans will incorporate restaurants into Thanksgiving this year
November 14, 2011
Restaurants tout takeout for the holidays
Boston Market, Luby’s and fine-dining brands focus on value, convenience
November 2, 2011
Q&A: Chef Ryan Poli, Tavernita, Chicago
Poli is bringing a new style of Spanish dining to Chicago
October 11, 2011
Breakfast offers growth opportunities
Operators can engage the 31 million consumers who currently skip breakfast
September 9, 2011
Restaurants kick off football season
Buffalo Wild Wings and other chains celebrate kick off of football season
September 6, 2011
Kruse Report: Flatbreads elevate menus across all dayparts
Sandwiches on slimmer breads proliferate on menus from breakfast to dinner
July 12, 2011
Q&A: Greg Buchanan of Buffet Partners L.P.
Buffet Partners L.P. opened its 12th Furr’s Fresh Buffet
July 11, 2011
After hours
An increasing number of operators are angling to participate in the late-night daypart.
July 8, 2011
Fed weighs nutrition standards for food marketed to kids
Federal guidelines would establish nutritional standards for food marketed to kids
July 1, 2011
Breakfast: An All-Day Love Affair
Bacon, breakfast sausage, eggs and other beloved breakfast fare are not just for morning anymore.
May 16, 2011
Chains look to win back lunch customers
Casual-dining operators are turning new dishes and combos to compete with fast-casuals
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