Content about Meat

April 30, 2012
Beef prices take hit from public concerns
John Barone's Commodities Corner column for April 30, 2012.
March 5, 2012
Chains practice premium positioning
Chains are finding new ways to give customers exactly what they want.
February 22, 2012
CiCi's Pizza rolls out ad campaign for pork-topped pizza
Hog Fest pizza features bacon, sausage, ham and pepperoni
February 17, 2012
Restaurants debut fish dishes for Lent
Chains introduce limited-time offers for customers avoiding meat
February 13, 2012
Kruse Report: Customization is king
Chains let customers tailor their own meals
January 25, 2012
Wines that bring out sausages' flavors
Wines to pair with sausages made of pork, lamb, wild boar and more
January 23, 2012
Foie gras bratwurst, luxury comfort food
Independent eateries serve extra-rich hot dogs
January 9, 2012
Sausages: The strongest link
Exotic meats, upscale toppings prove a hit with diners
November 15, 2011
Chefs go whole hog for charcuterie
Chefs are making their own sausages, ham and salami
November 14, 2011
Pork gains popularity on menus
Restaurants are offering pork more frequently on their menus
November 9, 2011
Wines that work with fall meals
Wines to pair with dishes from prime rib to razor clams
October 1, 2011
Wines that marry well with meat
What to drink with beef, lamb and veal dishes
September 26, 2011
Educate yourself on what you’re really supporting
Berman on Offense: Richard Berman on activist groups' hidden agendas
September 2, 2011
Restaurants pushed to disclose the presence of meat
Consumers want restaurants to disclose the presence of meat
August 9, 2011
Lobster ME brings East Coast to Vegas
Far from the Atlantic, lobster bisque to lobster ice cream on the Strip
July 29, 2011
Green Eggs and Ham
A play on Dr. Seuss with pork belly and green hollandaise sauce.
July 1, 2011
Darden plans fixes at Olive Garden
Darden plans to overhaul marketing efforts and adjust pricing
June 23, 2011
Analyst: Promotion fuels Red Lobster traffic, comps
Four courses for $15 pays off for seafood chain
June 2, 2011
Maximizing Flavor and Flexibility with the Ribeye Cap
One of the best-loved beef cuts of all time, the ribeye, has spawned a versatile new offspring called the ribeye cap.
May 27, 2011
Chipotle expands test of chorizo
Chipotle Mexican Grill has expanded a test of a new chorizo sausage
May 27, 2011
Imperialist Hot Dog
Angelo Sosa’s hot dog is a deft and subtle combination of Asian and Western flavors.
May 22, 2011
Breaking down on Day 2

While finishing up Day 2 at the NRA Show, I just couldn't resist the Nathan's Famous booth any longer. Who can pass up free hot dogs?

Nathan's Famous, the restaurant chain and retail brand, has a huge presence at the NRA Show.

How huge?

They feed 20,000 people over four days, making about 10,000 hot dogs.

While I was eating and digging up useless facts, NRN editors were providing the best show coverage in town:

May 17, 2011
Shrimp dishes around the country
Restaurants' favorite preparations of the shellfish
May 16, 2011
Menu watch
Facing soaring food and fuel costs, chain operators are trying to figure out how much of a hike in menu prices their customers can take and the best way to break the sad news to them that the days of heavy discounting are coming to an end.
May 16, 2011
Shrimp sizzles on menus around the country
Shrimp is popular with customers, who enjoy the taste, and chefs, who enjoy the price and versatility.
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