Content about Meatless Monday

June 13, 2011
A growing group of vegetarian concepts is convinced there is a broad audience
March 22, 2011
Casual-dining chains grow meatless options for spring menus
March 10, 2011
Sodexo executive chef explains the power of its meatless items
March 7, 2011
Restaurant operators looking for proof that healthful foods can yield healthy profits need to get to work — literally.
January 10, 2011
Even before the new year put dieting resolutions into effect, a study by The NPD Group found that consumers were ordering fewer carbonated soft drinks, hot dogs, fried chicken and French fries and ordering more milk, grilled chicken and grilled chicken sandwiches, nonfried fish, breakfast cereals, fruit and yogurt.

July 26, 2010
Americans in general are growing enamored of local, seasonal produce and meatless menu items for their wholesomeness and health halo, prompting their appearance on menus nationwide.
June 24, 2007
What will be the hottest food fad of 2007? Trend spotting is a tricky business,...
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