Content about Menu

February 3, 2012
A look at today’s consumer
Restaurant operators must understand what motivates consumers
February 2, 2012
Chipotle to hold line on pricing
Chipotle is not planning a systemwide menu price increase in 2012
February 2, 2012
Restaurants’ hottest herbs and spices
Garlic is the most popular flavoring in restaurants
January 24, 2012
Reshaping the restaurant industry
NRN looks at the people, ideas and trends changing the restaurant landscape
January 23, 2012
The game changers: Dan Coudreaut
McDonald’s executive chef expands QSR repertoire with ‘real food.'
January 17, 2012
Top growth opportunities for restaurants
Healthful menu choices and demographics will shape the restaurant industry’s growth
January 12, 2012
Restaurants add ‘better-for-you’ menu items
More restaurant chains are jumping on the better-for-you bandwagon
January 10, 2012
Outlook 2012: Presidential politics won't change D.C.
Health care reform, menu labeling remain legislative concerns
January 9, 2012
Growth Chains: Havana Central
Restaurateur aims to build full-service Cuban chain on authenticity, efficiency.
January 9, 2012
Outlook 2012: Menu prices will rise
Most restaurant operators to raise prices 1–3%
January 9, 2012
Restaurants target New Year's resolutions
Applebee's, Denny's, Fazoli's, Freebirds tout low-cal items
January 6, 2012
Denny's promotes healthful menu options
Marketing, development execs discuss Fit Fare menu, 2012 plans
December 30, 2011
Restaurants tout holiday hangover cures
Restaurants are offering “Hangover Cure” brunch menus for New Year's Day
December 27, 2011
Restaurants plan for commodity inflation, menu price increases
Going into 2012, more of the same is expected
December 22, 2011
A food writer's top menu trends for 2012
NRN senior food editor Bret Thorn picks top culinary trends
December 20, 2011
Restaurants list more 'healthy' menu items
Restaurants ready to cater to New Year's resolution dieters
December 12, 2011
Breakfast shows opportunity for quick service
Technomic: Consumers want healthful, convenient breakfast offerings
December 9, 2011
Casual dining menu prices rise modestly
Average menu prices increase modestly despite commodity pressures
December 8, 2011
Chefs predict top menu trends for 2012
NRA: Locally sourced meats, seafood, produce top list
December 8, 2011
Menus friendlier to diners on restricted diets
Menu items are increasingly being labeled with dietary restrictions
December 6, 2011
Holiday menu items, from sweet to savory
Restaurants across the nation are to developing seasonal menu items
November 16, 2011
Saladworks debuts new catering menu
Saladworks has launched of a new catering menu
November 15, 2011
Survey: Consumers will pay more for local, sustainable
Consumers say menu is most important factor when choosing a restaurant
November 14, 2011
Pork gains popularity on menus
Restaurants are offering pork more frequently on their menus
November 9, 2011
2012 trends focus on consumer needs
Homemade fare, twists on familiar foods, local sourcing expected
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