Content about Menu

May 7, 2012
Hot dogs, comfort food trend on menus
Trend watcher Nancy Kruse on recent menu innovations at the NRA Show
April 30, 2012
Einstein Bros. debuts Smart Choices menu
Menu features 14 items that have less than 350 calories
April 26, 2012
What's hot on food truck menus
Portable, customizable, innovative dishes top food truck menus
April 20, 2012
MenuMasters 2012: Mama Fu's Asian House
Vietnamese street sandwich is a hit for Pan-Asian concept
April 20, 2012
MenuMasters 2012: The Cheesecake Factory
Menu offers flavorful low-calorie options for health-conscious consumers
April 18, 2012
Whole Grain Pasta Marches On
From casual dining restaurants to school cafeterias, menus today are sporting a wider array of healthful options
April 16, 2012
Under the Toque: Cary Neff
Health-food pioneer brings flavorful cuisine to contract foodservice.
April 13, 2012
Traffic increases despite higher menu prices
Trends could signify improved consumer confidence
April 4, 2012
Study: Diners cautious regardless of financial situation
NPD: Consumers have varying reason for dining out less
April 3, 2012
Study: QSR is hot with Hispanic consumers
Hispanic consumers favor quick-service restaurants
March 21, 2012
Consumers’ changing breakfast habits favor restaurants
Restaurant chains tweak their menus as consumers' habits change
March 19, 2012
The Cheesecake Factory revamps menu
14 new dishes from comfort food to SkinnyLicious options
March 13, 2012
Mintel: Customization, healthful foods top 2012 restaurant trends
Healthful menu items, local foods, customization key in 2012
March 13, 2012
Wines from Burgundy stand out at RN74
Wine is the star at Mina Group concept
March 12, 2012
How digital menu boards help drive restaurant sales
Cutting edge visual displays were showcased at the Digital Signage Expo
March 1, 2012
Monthly menu check: Casual-dining restaurants focus on special offers
Chains added to their value menus in February
February 20, 2012
Signs of change
Expo award finalists enhance digital menus to increase flexibility, engagement
February 8, 2012
Restaurants roll out Valentine’s Day menu specials
Restaurants offer Valentine’s Day-inspired menu items
February 6, 2012
Study counters prevailing restaurant menu theories
New data shows consumers read menus like books, pick entrées first
February 3, 2012
A look at today’s consumer
Restaurant operators must understand what motivates consumers
February 2, 2012
Chipotle to hold line on pricing
Chipotle is not planning a systemwide menu price increase in 2012
February 2, 2012
Restaurants’ hottest herbs and spices
Garlic is the most popular flavoring in restaurants
January 24, 2012
Reshaping the restaurant industry
NRN looks at the people, ideas and trends changing the restaurant landscape
January 23, 2012
The game changers: Dan Coudreaut
McDonald’s executive chef expands QSR repertoire with ‘real food.'
January 17, 2012
Top growth opportunities for restaurants
Healthful menu choices and demographics will shape the restaurant industry’s growth
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