Content about Mexican cuisine | Nation's Restaurant News
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Content about Mexican cuisine
April 16, 2012
Cracking the code of QSR breakfast
Operators aim to overcome daypart's unique challenges in race for share
April 16, 2012
Salad's new leaf
Creative plates crop up amid increased consumer desire for lighter fare
April 5, 2012
Guacamole shrimp and tostada bites
The shareable bites are a hit at the 11-unit chain
March 26, 2012
Soup, salads gain favor with consumers
Technomic found soup and salads continue to gain popularity at restaurants
March 22, 2012
Bartenders, restaurateurs dish on the popular Bloody Mary cocktail
Three examples show variations in recipes and service styles for this classic drink
March 20, 2012
A look behind the new Real Mex
Real Mex upgrades core brands
March 14, 2012
Beyond the Burrito
It used to be that beans in ethnic foods usually meant burritos. Today ethnic foods are showcasing beans in new ways.
March 8, 2012
Taco Bell debuts Doritos Locos Tacos
Taco Bell launched its long-awaited new taco at midnight Wednesday
March 5, 2012
Growth Chains: Freshii
Health-oriented operator revamps concept, menu to promote popularity.
February 23, 2012
Taco Bell to debut ‘Live Más’ ad campaign
Taco Bell will debut a new marketing campaign this weekend
February 17, 2012
Restaurants debut fish dishes for Lent
Chains introduce limited-time offers for customers avoiding meat
February 17, 2012
Taco Bell’s Doritos Locos Tacos to debut nationwide
Taco Bell will debut its long-awaited Doritos Locos Tacos nationwide
February 14, 2012
California Tortilla rebrands airport locations
Units will be renamed Burrito Elito, emphasize freshness
February 7, 2012
Whataburger adds chicken-fajita taco to menu
Whataburger is adding a chicken-fajita taco to its permanent menu
February 6, 2012
Growth Chains: Currito
Brothers aim to build fast-casual burrito chain with focus on global flavors.
February 6, 2012
North of the border
Mexican cuisine continues evolution in U.S. restaurants
February 3, 2012
Terrine of octopus with fried Caesar dressing and crudo of hiramasa
A comforting twist on raw seafood
February 2, 2012
Chipotle to hold line on pricing
Chipotle is not planning a systemwide menu price increase in 2012
February 2, 2012
Government ties Taco Bell to outbreak investigation
Taco Bell has been linked to a recent outbreak of Salmonella Enteritidis
January 19, 2012
Taco Bell’s ‘First Meal’ set to debut
Taco Bell is scheduled to begin rolling out its long-awaited breakfast platform
January 3, 2012
A look at Taco John’s chicken wings strategy
Taco John's vice president of marketing talks about new chicken wings
December 22, 2011
A look at what's ahead in 2012
NRN editors predict top trends facing foodservice in the new year
December 19, 2011
Year in Review: Top 10 most popular stories
A look at the top 10 NRN.com stories of 2011
December 19, 2011
Year in Review: Top 5 most watched videos
Most popular videos, from menu items to operations
December 7, 2011
Taco Bell focuses on future with new taco
Taco Bell chief executive Greg Creed discussed brand's future plans
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05/14/2012
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Breaking down better burgers
Chipotle to open Asian fast-casual concept
Consumers rank favorite restaurant chains
Pies top 2011 restaurant trend list
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Nancy Kruse: State of the plate
Top brands evolving social-media strategies
Investor to buy O’Charley’s for $221M
Swipe fees cut, but restaurant associations say not enough
Friendly's CEO talks about Ch. 11 filing
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