Content about Michigan

November 7, 2011
A Buffalo Wild Wings franchisee ventures into better burgers.
September 23, 2011
Domino's CEO's commitment to innovation that helped domestic sales grow despite recession
September 23, 2011
O'Charley's chairman recognized for leadership style and vision
August 30, 2011
Shrimp have a bigger presence on restaurant menus, Technomic finds
August 22, 2011
Stir-fry brands are setting their sights on new markets around the country, particularly the Southeast.
August 19, 2011
Michigan pride on display with ribs marinated in local root beer
August 17, 2011
Move comes after parent company's 1Q net income rose, revenue dipped
August 12, 2011
Winners of the Nation’s Restaurant News 2011 Golden Chain Award and Pioneer Award.
August 10, 2011
The chain is testing smoothies, oatmeal and other non-burger items
July 25, 2011
Operators are supporting a program to allow those in need to use SNAP benefits in restaurants
July 1, 2011
Celebrating the brand's 75th anniversary and looking towards the future
June 23, 2011
How rising commodity costs are affecting restaurants
June 21, 2011
Olive Garden, Red Lobster, Pizza Hut top new American Customer Satisfaction Index
June 13, 2011
Having words with: Hans Hess, founder, chief executive, Elevation Burger
June 7, 2011
Projected 4.6-percent jump from March 2011 figures
May 24, 2011
Pizza brand spotlights carryout business with new campaign
May 18, 2011
Gearing up for the NRA Show, the Penton Restaurant Group picks its favorite Chicago restaurants
May 16, 2011
Results of what guests pay have heartened the Panera Bread Foundation Inc.
May 13, 2011
Restaurants help improve the availability of healthful food in school.
May 2, 2011
Operators hit D.C. to voice concerns over economy, health-care costs
May 2, 2011
Chain plans 30 more stores for 2011, explores non-traditional sites
April 14, 2011
Restaurateurs storm Capitol Hill during NRA Public Affairs Conference to discuss health care reform, job creation
April 12, 2011
Membership would be restricted to 100-year-old, family-run businesses
April 4, 2011
Macayo's 
Mexican Kitchen on employee 
engagement

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