Content about Microbreweries

November 7, 2011
Local beverages tap regional pride
Craft beers and liquors produced near establishments attract customers
June 27, 2011
Seasonal beer sales heat up with weather
As the weather heats up, it's time for summer beers to shine.
May 16, 2011
Unexpected global brews draw curious consumers
When it comes to serving beer, what does a restaurant do that specializes in the cuisine of a country not necessarily known for its breweries — places like Italy and Japan and New Zealand?
August 6, 2010
Versatile pale ale pairs well with many dishes
For some time now, seasonal beers have been the most talked-about and best-selling segment of the burgeoning craft beer market, and rightly so.
May 16, 2010
Beaumont’s Beer Pick: Shiner 101
Back in the winter, the Spoetzl Brewery teased the coming arrival of its 101st anniversary...
November 29, 2009
Liquid assets: Restaurant owners tap craft beer’s profitable power
When President Obama hosted a “beer summit” on race relations over a few cold ones...
November 11, 2009
Restaurateurs raise glasses, sales with local beverages
Taking a cue from the locavore movement that favors food raised close to home, a...
October 4, 2009
Rock Bottom to debut new brewpub concept
LOUISVILLE Colo. Rock Bottom Restaurants Inc. said it plans to debut a new "polished casual"...
September 20, 2009
Seasonal beers spice up autumn restaurant menus
Seasonality is a concept fairly well ingrained in the minds of most chefs. Spring approaches...
September 16, 2009
Seasonal beers spice up autumn restaurant menus
Seasonality is a concept fairly well ingrained in the minds of most chefs. Spring ...
December 10, 2008
Rock Bottom, Redwood earn 'Brewpub of Year' honors
DENVER Rock Bottom Brewing of Louisville, Colo., and Redwood Brewing Co. of Flint, Mich., both...
September 15, 2008
Innovative operators make sure beer is always in season
With a nod to the local-foods trend, some restaurant and bar operators slake the beer...
August 10, 2008
What’s on tap at Yard House? State-of-the-art suds management
IRVINE Calif. America’s craft beer resurgence has changed casual dining’s operations in recent years, as...
June 22, 2008
Beer, Wine & Spirits: Bouncing around to tantalizing tasting conferences can help balloon your bar sales
Time was that stocking a wine cellar, beer list or back bar was as simple...
May 18, 2008
Beer, Wine & Spirits: Local craft breweries can be a great asset, if you can figure out how to find them
I think ‘local’ is the new ‘organic.’”...
May 12, 2008
Marrying beer and food: Operators say 'I brew'
Driven by the explosion in beer quality and variety and the consumer's unquenchable thirst for...
April 27, 2008
Beer, Wine & Spirits: Beer takes seat at table as books, events drive interest in pairings with food
Fifteen years ago, when the late beer writer Michael Jackson first devoted a chapter of...
March 23, 2008
Beer, Wine & Spirits: San Francisco’s Bin 38 trashes the notion that beer and wine make strange bedfellows
“Wine is fine, but don’t forget the beer.” That’s the message from Don Davis, co-owner...
December 17, 2007
Tis the season for seasonal brews
Some restaurant operators — hoping to give beer lovers a stocking full of cheer and...
September 30, 2007
Beer, Wine & Spirits: Craft brewers breathe new life into an old tradition with complex, barrel-aged beers
Now that craft-brewed beer—what we used to call microbrewery beer, until the “micros” that brewed...
May 20, 2007
Beer, Wine & Spirits: Hefe-wiza-what? Name aside, refreshing wheat beers go down easy with summer fare
On a hot summer’s day, one of life’s greatest rewards can be as simple as...
April 23, 2007
Expanding California chains defy bar-and-grill slowdown
As national players in the bar-and-grill segment struggle with dipping sales, several of the sector’s...
April 16, 2007
Four Points' chief beer officer strives to deliver 'simple pleasures'
Touting high-quality beer as a symbol of its "simple pleasures" brand repositioning, the Four Points...
April 8, 2007
Expanding California chains defy bar-and-grill slowdown
As national players in the bar-and-grill segment struggle with dipping sales, several of the sector’s...
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