Subway tech officer spoke to NRN about business intelligence tools

These units serve sandwiches in unusual locations

Operators find bottom-line boon with breakfast and brunch

Subway co-founder Fred DeLuca is not at home for a scheduled interview. A reporter waits five minutes, calls DeLuca’s cell phone and receives a sincere apology for his tardiness; a morning meeting with franchisees ran longer than expected, and it’s not finished.


After serving breakfast for four months Subway said the daypart has increased sales systemwide and exceeded expectations, leading the sandwich chain to expand the early-morning menu with limited-time offers and explore the service of more coffee or espresso-based beverages.

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