Content about Mississippi

August 19, 2011
Texas chef talks building an Italian restaurant empire in the South
August 16, 2011
Social media-engaged brand adds a new fan every 45 seconds
July 11, 2011
Being ready for the unexpected is one way to minimize — or at least more strategically handle — a disaster’s impact, according to operators who’ve recently navigated destructive incidents.
June 27, 2011
Miles McMath, executive chef at St. Jude Children's Research Hospital, describes his approach to the menu.
June 12, 2011
Speaking exclusively with NRN, co. discusses deal, franchise push
May 23, 2011
Exec shares his thoughts on this year's NRA Show
April 20, 2011
Promo at five restaurants in Florida and Mississippi
January 21, 2011
Staff R&D teams keep abreast of consumer demand for innovation
December 20, 2010
Operators big and small are using the tablets for taking orders
October 25, 2010
Fast-casual concepts help operators meet consumers’ for speed and quality while growing a brand
September 21, 2010
Chain signs agreement to license the Lime Fresh Mexican Grill brand
September 6, 2010
For New York restaurateurs the new letter-grade system comes at a time when many are particularly vulnerable to any event that may result in a loss of sales.
August 16, 2010
Tyson teams up with Neil Young. Also this week: Burke Corp., Kold-Draft, Pierre Foods, Advance Food Co., Advance Brands LLC, Skyy Spirits, Constellation Brands, E&J Gallo, Diageo, Pate Dawson Co., Meat and Seafood Solutions LLC, Wixon Inc.
August 9, 2010


Five Guys Burgers and Fries’ founder Jerry Murrell was initially opposed to franchising the fast-casual concept and finally had to be persuaded by his business partners — his wife and five sons. 


July 12, 2010
An exclusive NRN video series examining the effects of the Gulf Coast oil spill on restaurants.
July 9, 2010

Phil Friedman plans to step down as chief executive of McAlister’s Deli in the fall, intending to “look for something new,” he told Nation’s Restaurant News on Friday.

Ridgeland, Miss.-based McAlister’s, a more than 300-unit fast-casual sandwich chain, has hired a search firm to find a replacement, he said.

When asked why he decided to make the move, Friedman said, “There are a lot of reasons. I’ve been with McAlister’s for 11 years, and it’s a good time to do something else.”

July 8, 2010
A series examining the effects of the Gulf Coast oil spill on restaurants.
July 8, 2010
A series examining the effects of the Gulf Coast oil spill on restaurants.
July 8, 2010
Tony Trapani, chef-owner of Trapani's Eatery in Bay St. Louis, Miss., fears for the restaurant he rebuilt after Katrina.
July 8, 2010
Tony Trapani, chef-owner of Trapani's Eatery in Bay St. Louis, Miss., fears for the restaurant he rebuilt after Katrina.
July 7, 2010
A series examining the effects of the Gulf Coast oil spill on restaurants.
May 16, 2010
Crews have been working round the clock for weeks to contain the massive oil spill...
May 9, 2010
This is part of an exclusive online series by Nation's Restaurant News and Chain Store Guide, profiling the restaurant industry's top 10 growth chains.
May 5, 2010
WASHINGTON Foodservice products containing romaine lettuce under the Freshway Foods and Imperial Sysco brands are...
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