Content about Mojito

December 21, 2010
Bartenders put a festive spin on seasonal cocktails
July 12, 2010
The chain also added pitchers of sangria to its bar menu.
June 14, 2010
Many restaurants, especially those with limited bar space, are turning to tableside cocktail service to provide more customers with the hand-crafted drink experience.
May 14, 2010
With summer on the way, bar professionals are shaking up a new round of specialty cocktails to drive balmy-weather sales. For a restaurant concept born of sultry climes, the summer drink season may never end.
May 10, 2010
With summer on the way, bar professionals are shaking up a new round of...
May 5, 2010
It's Kentucky Derby time, and along with watching the races and ladies in big hats, sipping on mint juleps is a time-honored tradition. But many bartenders say the cocktail is a tasty drink year-round.
April 29, 2010
It’s Kentucky Derby time, and along with watching the races and ladies in big...
July 27, 2009
AGOURA HILLS Calif. Wood Ranch BBQ & Grill said Tuesday it has upgraded the chain’s...
October 13, 2008
Smashing the stereotype of rum as fit mainly for mixing sweet-and-simple tropical drinks, some restaurant...
September 17, 2008
Aiming to make the hotel bar a destination and snare some of the big dollars...
July 15, 2008
Recently appointed Kabuki Restaurants sake sommelier Yuji Matsumoto debuted a new line of soju and...
March 11, 2008
The Orange Citrus Mojito is made with orange-flavored rum, orange juice, fresh lime juice and...
October 7, 2007
Aiming to turn hotel bars into destinations and snare more of the big dollars spent...
May 14, 2007
In bold new takes on the drinks cocktail sippers have come to crave, a growing...
January 14, 2007
A growing number of restaurant and bar operators court the variety-seeking cocktail crowd and reap...
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