Content about Mozzarella

July 11, 2011
A look at Chuck E. Cheese’s new pizza
CEC has nearly completed the rollout of a new pizza recipe
June 24, 2011
Sicilian Margherita pizza
Focaccia topped with tomato, fresh mozzarella, basil and a little marinara sauce
June 16, 2011
Peach and burrata salad
Grilled peaches pair with creamy burrata cheese
March 28, 2011
Coal Vines Pizza starts licensing
Concept created by Joe Palladino and Phil Romano
January 5, 2011
Fazoli's adds 400-calorie pasta dishes
Italian chain joins the low-calorie fray.
November 29, 2010
Zpizza promotes Rustica line with deals
Chain offers buy-one-get-one-free deal, loyalty club perks
October 11, 2010
Bertucci's to showcase brick oven in new menu
Menu includes oven-baked pizzas, tortas and desserts
October 3, 2010
Obikà Mozzarella Bar hopes to grow in U.S.

Raimondo Boggia hopes to do for imported Italian mozzarella di bufala what the sushi bar did for the California roll.

September 27, 2010
Cheese takes center stage at more restaurants
Fromage-focused concepts opening in California, New York
August 24, 2010
Tropical Smoothie Café to expand breakfast menu
Chain to offer ciabatta and flatbread sandwiches
July 11, 2010
Whats Hot: New York City
What's hot in New York City.
June 10, 2010
CPK debuts new menu items
California Pizza Kitchen has added six new menu items, including two pizzas, two sandwiches, a pasta and a dessert.
April 7, 2010
Creamy Chicken and Peppers Pizza
Creamy Chicken and Peppers Pizzahttp richsfoodservice.com recipe.cfm?rId=8207&rTk=1826688423Smoky...
September 17, 2009
Brad Blum serves up new menu at Macaroni Grill
DALLAS Nine months after taking the reins at Romano’s Macaroni Grill, chief executive Brad Blum...
August 26, 2009
Trattoria DOC takes guests to Italy without leaving Illinois
EVANSTON Ill. Lucia Mazzocchetti receives many compliments for her Italian restaurant in Evanston, Ill. But...
August 9, 2009
Obika Mozzarella Bar targets expansion throughout eastern U.S.
Obika Mozzarella Bar, after debuting its first domestic location here last fall, said it plans...
June 21, 2009
Putting southern Italy on the map
Southern Italian food in the United States is both the beneficiary and victim of generalization....
March 22, 2009
Quiznos launches $4 Torpedoes
DENVER Quiznos is looking to strengthen its value message with the rollout of a line...
August 3, 2008
Olive Garden rolls out three new dishes
ORLANDO Fla. Olive Garden has added three items to its menu inspired by the chain's...
September 4, 2007
Schlotzsky’s rolls Italian-theme LTO
AUSTIN Texas Schlotzsky’s, the 365-unit division of Focus Brands Inc. of Atlanta, is offering three...
June 25, 2007
Starbucks expands its lunch menu
SEATTLE Starbucks said it has expanded its lunch offerings to include such upscale choices as...
June 17, 2007
Artisanal pizzerias warm up to wood-burning ovens
For a special breed of pizza operators, the fragrance of wood smoke beckons more than...
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