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Content about Multi-touch
June 15, 2011
Restaurants: ‘There’s an app for that’
Restaurants are working to incorporate the use of smart phones
November 9, 2010
More consumers using mobile apps for restaurants
Smartphone software has growing impact on foodservice operations, experts say
May 2, 2010
Restaurants downloading more mobile apps
ARLINGTON, Va. Hans Hess, the founder and chief executive of organic hamburger concept Elevation Burger,...
September 22, 2009
Starbucks debuts two apps for iPhone
SEATTLE Starbucks Corp. said it is offering two new free iPhone applications that will help...
August 24, 2009
Chipotle debuts iPhone ordering app
DENVER Chipotle Mexican Grill introduced on Tuesday a free application for the iPhone and iPod...
August 2, 2009
Pizza Hut's iPhone ordering app hits 100,000 download mark
DALLAS Two weeks after its introduction, Pizza Hut's new ordering application for the iPhone and...
July 14, 2009
Pizza Hut debuts iPhone ordering app
DALLAS Pizza Hut on Wednesday unveiled a free application for iPhone and iTouch users that...
April 12, 2009
Latest transaction tech gains traction as operators explore POS possibilities
At‘s Baggers, the HeineMack company’s Nuremberg, Germany, restaurant, food is delivered to tables on tiny...
March 22, 2009
Keeping an “i”on technology’s user numbers and promotional potential
Shake your average cell phone, and the best thing that will happen is that it...
July 20, 2008
Having Words With Nolan Bushnell Chief Executive, Uwink Inc
The “interactive restaurant” concept uWink has gone Hollywood. Literally. After about a year of fine-tuning...
March 25, 2008
Apple iPhone: A sweet deal for online-order initiatives?
Some restaurant operators are banking on the popularity of Apple’s Internet enabled, touchscreen iPhone to...
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In This Issue
05/14/2012
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Most Viewed
Most Commented
Most Viewed
Consumer Picks: Top 10 casual-dining chains
Breaking down better burgers
Chipotle to open Asian fast-casual concept
A glimpse at Taco Bell breakfast
Consumers rank favorite restaurant chains
Most Commented
Nancy Kruse: State of the plate
Sweet potato fries dip into a wide variety of condiments
Top brands evolving social-media strategies
Burger King–Friendly's hybrid opens in New Jersey
Investor to buy O’Charley’s for $221M
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