Content about National Fisheries Institute

May 16, 2011
Menu watch
Facing soaring food and fuel costs, chain operators are trying to figure out how much of a hike in menu prices their customers can take and the best way to break the sad news to them that the days of heavy discounting are coming to an end.
May 16, 2011
Menu watch
Facing soaring food and fuel costs, chain operators are trying to figure out how much of a hike in menu prices their customers can take and the best way to break the sad news to them that the days of heavy discounting are coming to an end.
May 16, 2011
Shrimp sizzles on menus around the country
Shrimp is popular with customers, who enjoy the taste, and chefs, who enjoy the price and versatility.
September 7, 2010
NFI: Per capita seafood consumption slips
Report also ranks top 10 most-consumed fish and shellfish.
October 19, 2009
Report praises chefs' efforts to promote sustainable seafood
MONTEREY Calif. The state of ocean life is still in decline, but the tide may...
March 4, 2009
FDA cracks down on 'white roughy' label
WASHINGTON White roughy, like the great pale whale of author Herman Melville’s classic “Moby Dick,”...
December 6, 2007
Leading seafood trade group backs greater FDA funding
MCLEAN Va. The group representing companies that produce or import about 75 percent of the...
July 29, 2007
Seafood group’s plan to monitor disputes on weights, species could stop fish tales
The old quip, “Just because I’m paranoid doesn’t mean someone isn’t out to get me,”...
July 29, 2007
Seafood group’s plan to monitor disputes on weights, species could stop fish tales
The old quip, “Just because I’m paranoid doesn’t mean someone isn’t out to get me,”...
June 11, 2007
No crabbing about new takes on a familiar seafood treat
Fans are legion for traditional crab cakes, steamed crab legs and crabmeat salads. Yet some...
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