Content about National Restaurant Association

February 2, 2012
West South Central region is poised for most growth in 2012
February 1, 2012
Consumers demonstrating pent-up demand for dining out
February 1, 2012
Consumers demonstrating pent-up demand for dining out
February 1, 2012
The U.S. foodservice industry is expected to post sales of $631.8 billion
February 1, 2012
The U.S. foodservice industry is expected to post sales of $631.8 billion
December 20, 2011
Health inspectors can ask restaurant operators if workers are certified
December 8, 2011
NRA: Locally sourced meats, seafood, produce top list
November 2, 2011
Association said it has not communicated with former employee's lawyer
October 31, 2011
Presidential candidate accused of inappropriate behavior in late '90s
October 25, 2011
20–33% of U.S. adults plan to order restaurant takeout, delivery
October 24, 2011
A conversation with industry insider James C. Doherty.
September 8, 2011
Food trucks continue their momentum, according to a new NRA survey
August 2, 2011
A campaign to double the amount of produce served in restaurants by 2020 has reached a critical juncture
July 26, 2011
Still in Chicago, but earlier in May due to conflict
July 20, 2011
National Restaurant Association refutes report on show date change
July 11, 2011
Lawmakers in many states are taking immigration-related matters into their own hands.
July 8, 2011
2012 NRA Show lands on same dates as NATO/G8 Summit
June 30, 2011
RPI below 100, signaling contraction of key indicators
June 15, 2011

The National Restaurant Association Educational Foundation has named foodservice veteran Lynette McKee to the post of executive director.

The appointment is effective July 5.

In her new capacity, McKee will oversee the foundation and help guide it in its mission of improving the foodservice industry’s service to the public through education, community engagement and career opportunity promotion, the NRA said.

June 13, 2011
Despite a national climate of slow economic growth, NRA Show 2011 focused on what's going right and what's next for the industry.
June 13, 2011
NRN executive editor Robin Lee Allen offers insights on the June 13, 2011 issue of Nation's Restaurant News.
June 7, 2011
Projected 4.6-percent jump from March 2011 figures
June 2, 2011
Cutting-edge ideas and products on display
May 24, 2011
Veteran restaurant exec Howard Gordon tours floor as entrepreneur
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