Content about Natural Disaster

April 20, 2012
Net rose 5%, sales up 7.3% in first quarter
April 17, 2012
Aramark and Taste Buds Management among the honorees
April 16, 2012
Changers of Commerce movement blends business, philanthropy.
April 16, 2012
Analysts say higher fuel prices don’t always put the brakes on consumption.
April 16, 2012
Labor pressures threaten to drive up
 US seafood prices
April 6, 2012
Wendy’s, Domino’s, Dairy Queen and Fazoli’s air new TV spots
March 23, 2012
Chains are taking advantage of the unseasonably warm weather
March 19, 2012
John T. Barone tracks the commodities market.
March 13, 2012
Cinnabon and Dairy Queen grow fans and followers
February 20, 2012
Landry’s CEO steps up acquisition engine to build hospitality empire
February 6, 2012
Expect another year of up-and-down costs.
January 30, 2012
$60M investment at Pleasure Pier in Galveston, Texas
January 24, 2012
McDonald’s Corp. officials reaffirmed their optimism for business in 2012
January 17, 2012
NRN speaks with John Folse, Rick Tramonto about fine-dining restaurant
December 21, 2011
Meet the newest class of NRN award winners, and Fine Dining legend, Thomas Keller
December 19, 2011
John T. Barone's Commodities Corner.
November 30, 2011
Brennan’s of Houston, which was devastated in September 2008 by Hurricane Ike, has returned
October 26, 2011
Ruth’s focuses on value through the promotion of fixed-price meals
October 24, 2011
Corn, soy oil and coffee prices dropped sharply in September.
October 6, 2011
Ruby Tuesday hopes menu initiatives and ads will reverse declining net income
September 26, 2011
Many economists say that the distinction between a recession and the extremely slow growth recorded so far this year is just a matter of semantics.
 But while the economy weakens, commodity prices continue to strengthen.
September 12, 2011
Although shrimp orders in restaurants continue to fall, prices might ease with the September harvest, and restaurateurs are looking for ways to entice customers back to the product.
September 12, 2011
NRN executive editor Robin Lee Allen shares insights on the Sept. 12, 2011, issue of Nation's Restaurant News.
September 7, 2011
Financial analysts offer their takes on the company's projected performance
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