Content about New Mexican cuisine

April 5, 2012
Guacamole shrimp and tostada bites
The shareable bites are a hit at the 11-unit chain
March 5, 2012
Growth Chains: Freshii
Health-oriented operator revamps concept, menu to promote popularity.
March 5, 2012
Special Report: Tastes of the Union
Chains cater to differing consumer palates while growing across the country
February 17, 2012
Restaurants debut fish dishes for Lent
Chains introduce limited-time offers for customers avoiding meat
February 16, 2012
Not Just for Barbecue
Beans might not be trendy, but they can help chefs stay on trend.
February 6, 2012
North of the border
Mexican cuisine continues evolution in U.S. restaurants
January 3, 2012
Restaurants roll out low-cal menu items
IHOP, Applebee's among chains touting healthful offerings
October 24, 2011
Souping up sales
Chains are using clever soup strategies to boost sales
September 5, 2011
Latin love
The dining public’s desire for authenticity and robust flavors is driving the popularity of Latin American street food.
August 30, 2011
Whataburger rolls out green chile burger LTO

Whataburger is capitalizing on the regional popularity of green chiles with a systemwide Green Chile Double burger limited-time offer through Oct. 3.

Roasted green chiles are popular year-round in the Southwest, particularly in New Mexico, but especially during the fall harvest season.

After what the San Antonio, Texas-based company called an “overwhelmingly positive customer response last year during a regional launch” in Arizona, New Mexico and parts of Texas, Whataburger will introduce the Green Chile Double burger to its entire 700-unit system this year.

August 22, 2011
Taco Cabana rolls out new tacos, avocado salsa
Limited-time tacos inspired by street dishes served in Mexico
August 16, 2011
Sonic expands breakfast menu with new burritos
Sonic is expanding its breakfast burrito menu with the addition of three new offerings
July 11, 2011
Menu Watch
Food editor Bret Thorn offers insights on recent menu developments.
May 27, 2011
Chipotle expands test of chorizo
Chipotle Mexican Grill has expanded a test of a new chorizo sausage
April 18, 2011
Operators enhance condiment bars to stand out, keep guests coming in
Diners’ desire to customize their food has become a long-standing trend, and some operators have found self-serve condiment bars to be a point of differentiation that can improve guests’ experiences and keep them coming back.

April 4, 2011
Having Words with Matt Maroni
Matt Maroni is using his culinary experience to feed the hungry public in Chicago and using his political connections to get the city to allow his food truck on the road.

March 8, 2011
Qdoba debuts Mini Street Tacos
New tacos to appeal to guests looking for smaller portions and authentic flavor
January 24, 2011
Applebee’s adds to Weight Watchers menu
Chain adds chipotle-lime chicken, steak and potato salad, and spicy pineapple-glazed shrimp
January 21, 2011
NRN 50: Taste of change
Consumers’ preferences for ‘It’ flavors slowly shifts to favor exoticism, health
October 5, 2010
American Egg Board
American Egg Board

Pannini Perfecto Breakfast Bowl Breakfast Club Frittata Flatbread Breakfast Burger

October 4, 2010
What's Hot: 
Miami
Hot restaurants in Miami.
September 21, 2010
Ruby Tuesday plans to open fast-casual outlets
Chain signs agreement to license the Lime Fresh Mexican Grill brand
September 3, 2010
On-site feeders battle childhood obesity
Students will be greeted with healthier foods as they return to school.
August 30, 2010
Chef Cindy Pawlcyn demonstrates how to make a Potato & Swiss Chard Enchilada

Chef Cindy Pawlcyn demonstrates how to make a Potato & Swiss Chard Enchilada with Jicama Slaw, a flavorful vegetarian dish of potatoes, chard, cheese and caramelized onions wrapped in corn tortillas and baked in fresh salsa verde.

Visit www.potatogoodness.com/foodservice for more details.

August 30, 2010
Sausage set to spice up breakfast menus
More restaurant operators are adding sausage to varied breakfast and brunch plates.
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