Content about New York

February 6, 2012
World Views: London calling
A look at the UK market from David Coffer.
January 27, 2012
Oaxacan Negroni
Michael's New York replaces gin with mezcal in this cocktail
January 19, 2012
Steak 'n Shake hopeful Signature will drive franchise growth
New York unit receives “tremendous” response in first week
January 17, 2012
I knew I'd come across Dr. Romera before...
Romera New York, too pretentious for its own good?
January 9, 2012
Growth Chains: Havana Central
Restaurateur aims to build full-service Cuban chain on authenticity, efficiency.
December 19, 2011
New York diners may be shaking off recession-era habits
Words From: Paul Frumkin, managing editor.
December 7, 2011
BR Guest Hospitality buys Strip House
BR Guest Hospitality has purchased the Strip House steakhouse brand
December 5, 2011
Bánh mì boom
Chains tap into popularity of traditional Vietnamese sandwich
November 30, 2011
Fine Dining Hall of Fame: wd~50
New York restaurant challenges cooking’s status quo
November 30, 2011
Fine Dining Legend: Thomas Keller
Celebrated American chef takes country’s cuisine to new heights
November 28, 2011
Del Frisco’s Grille eyes expansion
Del Frisco’s has opened the second unit of its Del Frisco’s Grille
November 21, 2011
Beyond burgers
Better-sandwich segment tout 
high-quality ingredients, sophisticated flavors
November 7, 2011
Breakout brands, acquisitions push multiconcept operators to grow
Multiconcept companies branch out of their comfort zones.
October 31, 2011
On fire, pizza and authenticity
Neapolitan pizzerias overrun New York's slice scene
October 20, 2011
Buffalo Wild Wings' sales grow
Football promos and happy hour drove sales at Buffalo Wild Wings
October 19, 2011
Buffalo Wild Wings' 3Q net jumps 32.5%
Third-quarter gains attributed to unit and same-store sales growth
October 10, 2011
Learning from others’ missteps can keep your footing sure
Words From: Vanessa Van Landingham, desk editor
October 6, 2011
Bánh mì chains bank on next sandwich trend
Four restaurants that specialize in the Vietnamese sandwich
October 4, 2011
Buffalo Wild Wings on growth
Sports-focused chain growing aggressively, foresees 1,400 U.S. units
September 28, 2011
Tavern on the Green to expand as chain
Tavern International LLC agreed to pay $1.3 million for the trademark rights to Tavern on the Green
September 26, 2011
Breaking bread
Bread is taking on new importance in this competitive landscape 

September 13, 2011
Culinary Institute creates industry leadership division
The CIA has created a new leadership division
September 12, 2011
All business
At an age when most executives are eager to leave a company, Phil Friedman bought 80-unit Salsarita’s Fresh Cantina.
September 12, 2011
Food writing doesn’t have to mean food snobbery
NRN senior food editor Bret Thorn on food snobbery
September 12, 2011
Sinking drinks
Over the last five years, servings of beverages — excluding tap water — have declined 5 percent, according to data from The NPD Group.
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