Content about New York City

May 1, 2012
The latest chefs on the move
John Merlino Jr., pictured, Nicholas Elmi get new positions
April 4, 2012
Hot chefs honored at Food & Wine magazine awards
Food & Wine magazine honored the country's hottest chefs
March 30, 2012
Ditch Dog
A macaroni-topped hot dog at Ditch Plains in New York City
March 20, 2012
Food Writer’s Diary: Picks for 2012 James Beard Award winners
Bret Thorn's 2012 James Beard Awards picks
March 8, 2012
Seafood the star at New York’s Oceana
NRN speaks to Ben Pollinger, executive chef at Oceana in New York City
December 12, 2011
The latest chefs on the move
Senior food editor Bret Thorn tracks the latest chefs on the move
September 11, 2011
Ten years later: Remembering Sept. 11, 2001
Nation’s Restaurant News joins all Americans honoring 9/11
September 2, 2011
Foodservice goes back to school
Restaurant companies get involved in school food programs as childhood obesity rates climb
August 30, 2011
The latest chefs on the move
Senior food editor Bret Thorn tracks the latest chefs on the move
August 24, 2011
Earl of Sandwich expands in the Big Apple
New York City is next stop for the sandwich chain
August 24, 2011
Wahoo’s Fish Taco brings West Coast vibe to NYC
Wahoo’s Fish Taco is bringing its Hawaiian fusion flavors and surfer vibe to New York City
August 23, 2011
Finding upsides in a down market
Restaurants offer drink specials for Wall Street volatility
August 22, 2011
Southern Hospitality BBQ looks to go nationwide
New York City-based brand is ready to grow
August 19, 2011
Morton's: Ask and ye shall receive
Plane-side steak delivery from Morton's is a big PR win for the chain
August 17, 2011
Del Frisco's to open smaller Grille sibling
First Grille to open in New York City; four to six new units annually for several years
August 10, 2011
Breaking down better burgers
NRN looks at what’s inside some of the restaurant industry’s most iconic burgers
August 8, 2011
Frozen cocktails cool down a hot summer
Restaurant and bar operators are freezing cocktail concoctions in new forms
August 2, 2011
Kruse Report: Hot dogs go from humble to high-end
Chefs are fancying franks with high-quality meats and inventive toppings
August 1, 2011
Cheesecake war
Who has better cheesecake, Philadelphia or New York?
July 14, 2011
Vic’s Bagel Bar finds gluten-free niche
New York City restaurant touts allergen-free options
July 11, 2011
Menu Watch
Food editor Bret Thorn offers insights on recent menu developments.
July 7, 2011
How to get rid of invasive species: eat them
To keep invaders out, why not kill them and eat them?
June 24, 2011
Indian on the rise: Café Spice Global Cuisine
Sodexo takes an interest in fast-casual concept
June 21, 2011
The latest chefs on the move
Senior food writer Bret Thorn tracks the latest chefs on the move
June 15, 2011
Soul Daddy shutters in New York, L.A.
Reality show winner stays open less than two months
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