Content about New York-style pizza

March 7, 2011
Americans make Neapolitan pizza their way
U.S. pizzerias embrace the traditional style, but shrug off certification
March 7, 2011
Pizza chains experiment with unusual toppings
Although pepperoni remains the king of pizza toppings by a large margin, according to The NPD Group, a Port Washington, N.Y.-based research firm, customers are showing an interest in experimenting with unusual ingredients.

September 8, 2010
Pizza Hut offers 2-foot-long pizza
The limited-time offering has 18 slices and is bigger than two medium pies.
April 13, 2010
CiCi’s bolsters thin-crust pizza line
COPPELL Texas CiCi's Pizza, a 650-unit buffet chain, on Wednesday introduced two flavors in its...
December 6, 2009
American pies enjoy renaissance among artisan pizza cognoscenti
As American bakers got serious about Old World breads in the 1970s, customers who tasted...
November 9, 2009
Artisan pizza on the rise in America
As American bakers got serious about Old World breads in the 1970s, customers who tasted...
August 26, 2009
Trattoria DOC takes guests to Italy without leaving Illinois
EVANSTON Ill. Lucia Mazzocchetti receives many compliments for her Italian restaurant in Evanston, Ill. But...
August 24, 2008
Pizza chains stretch profits with gluten-free dough
When the R&D team at 48-unit Garlic Jim’s Famous Gourmet Pizza rolls out a new...
June 15, 2008
Franchisee’s ideas improve Shakey’s efficiency
Shakey’s USA Inc. has enlisted a new ally in its revitalization efforts.Arby’s veteran Bert Hunter,...
April 20, 2008
Spiking flour, cheese costs prod Figaro’s to look beyond Pizza Schmizza buyout
The leader of Figaro’s Italian Pizza, a 105-unit franchised chain based here that delivers baked...
January 2, 2008
Papa Murphy’s adds ‘lite’ pizza
VANCOUVER Wash. Take-and-bake pizza chain Papa Murphy’s has added a Chicken Bacon Artichoke pie to...
November 4, 2007
New, innovative and diverse concepts run rampant on the American pizza landscape
The International Championship of Pizza Makers, held annually in Naples, Italy, is a strenuous and...
July 15, 2007
Boston’s Upper Crust builds on its local status as it expands
Some people view the world as their oyster. For Jordan Tobins, however, it’s more like...
© 2012 Copyright © 2010 Penton Media, Inc.