Content about New Zealand

July 11, 2011
Master sommeliers suggest premium and bargain wines for late-night dishes.
July 11, 2011
What you should drink with after-hours meals
June 7, 2011
Wines from New Zealand, Italy, Spain and the U.S. to pair
May 16, 2011
When it comes to serving beer, what does a restaurant do that specializes in the cuisine of a country not necessarily known for its breweries — places like Italy and Japan and New Zealand?
December 9, 2010
Chain also credits new technologies, aggressive pricing for improvement in sales
November 7, 2010
John Barone looks at commodity fluctuation for the near term, with signals that the price of corn could jump significantly in 2011.
October 21, 2010
Different styles and flavors of sparkling wine a boon to operators who want to diversify.
August 5, 2010
Learn more about the masters picking each month's wines.
June 25, 2010

The big news in the May and June U.S. Department of Agriculture World Supply & Demand reports were the sharp increases in estimated hog and cattle prices for 2010 — and the USDA’s first look at 2011. USDA bumped projected 2010 choice steer prices from $91 to $94 per hundredweight, or cwt, and forecast 2011 at $98.50 — both numbers up sharply from an average of $83.25 per cwt in 2009. Similarly, hog prices for 2010 were raised from $51.50 to $55.50 per cwt, and 2011 prices were projected at $55 — also a big jump from $41.24 per cwt in 2009.

February 7, 2010
TAMPA Fla. The Melting Pot will introduce its spring menu next month featuring dishes inspired...
August 11, 2009
SEATTLE Organic To Go has closed about half of its 33-unit cafe chain and will...
August 9, 2009
Doug Tomlinson says frustration drove him to create Vino Volo, an upscale airport wine bar...
April 25, 2009
U.S. pork producers on Sunday began publicly working to reassure consumers about the safety of...
January 4, 2009
PORTLAND Ore. McCormick & Schmick’s Seafood Restaurants are tapping the flavors of New Zealand in...
January 4, 2009
PORTLAND Ore. McCormick & Schmick’s Seafood Restaurants are tapping the flavors of New Zealand in...
December 21, 2008
From a Christmas Eve seafood feast with an eye toward sustainability to a brunch with...
December 10, 2008
Determined not to let sky-high Champagne prices and consumer frugality take the air out of...
September 28, 2008
Executive chef Jesi Solomon fills a roasted, peeled, seeded poblano pepper with equal amounts cream...
September 14, 2008
If I had a dime for every press release touting a restaurant’s award-winning wine list…well,...
June 29, 2008
It has been a challenging season for wild king salmon, but early shortages of these...
March 9, 2008
If you’re a regular reader of Nation’s Restaurant News, you probably know that moves are...
October 14, 2007
Acme Burger...
September 2, 2007
When Jack Mazur, a lifelong wine aficionado, decided to “do something fun” with his life,...
August 26, 2007
If the topic of local food comes up at any conference I attend, inevitably someone...
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