Content about Oklahoma

August 22, 2011
Drought-induced early placement of feeders has caused feedlot numbers to swell, but those increases have come at the expense of off-feedlot numbers.
August 19, 2011
Texas chef talks building an Italian restaurant empire in the South
August 11, 2011
Fun-loving burger concept pairs quality food with lively atmosphere
June 27, 2011
Profile of restaurateur Bill Shumate
June 10, 2011
Schlotzsky’s Deli plans to open new restaurants in Orlando and Tampa
May 31, 2011
Atlanta-based chain offers food, other help
May 17, 2011
Parent company of the Freebirds World Burrito introduces franchising program
February 4, 2011
Analyst identifies chains most exposed and most sensitive to winter weather
February 2, 2011
Franchisee to open 4 of the entertainment centers
January 7, 2011

Each month, members of the Court of Master Sommeliers, an international association of wine experts, suggest wine pairings for popular menu items. Here, they offer up both premium and bargain wines that complement savory pies. The sommeliers do not represent or have a financial interest in any of their recommendations.

Ron Edwards, MS, consultant, Charlevoix, Mich.

December 16, 2010

Sonic Corp. said Wednesday it has repurchased $62.5 million of the company’s debt through a privately negotiated deal.

The Oklahoma City, Okla.-based parent company to the 3,500-unit drive-in chain said the purchase, combined with regularly scheduled principal payments, helps to bolster its capital structure and provide added financial flexibility.

Sonic said it expects to see a gain of about $5 million on the extinguishment of the Class A-1 variable funding senior notes.

December 9, 2010
The Chalak Group acquires KFC, Taco Bell and Long John Silver's locations
November 16, 2010

Featuring a simple, streamlined open kitchen design centered on fast-cooking impingement ovens and a lavish display of toppings, a new build-your-own pizza concept in Tulsa, Okla., is drawing lunchtime crowds.

November 2, 2010
Eatery allows customers to choose their own crusts, sauces and toppings
November 2, 2010

What the voting signals for restaurants

October 3, 2010
While price, value and convenience are still top of mind, many consumers are also in search of restaurants they can feel connected to, where the atmosphere echoes their current sentiments and feels right.
August 9, 2010
Texas ‘breastaurant’ concept lures guests with cold beer, hot food and showy staff.
August 5, 2010
Learn more about the masters picking each month's wines.
August 2, 2010
Kent Taylor describes the decor and menu of the new casual-dining concept.
June 10, 2010
BiState Bistro Associates, a 12-unit T.G.I. Friday's franchisee, filed for Chapter 11 bankruptcy protection last week, a result of financial hardships stemming from the closure of the operator’s 13th location in Fayetteville, Ark.
May 31, 2010
When a new Freebirds World Burrito unit is about to open, fervent fans frequently pitch a tent city on the grounds in order to be among its first patrons. And this year, as the chain 
doubles in size, fandom has been especially intense.

May 10, 2010
Vaughan Foods is voluntarily recalling romaine products for foodservice with “use by” dates of...
March 23, 2010
OKLAHOMA CITY Sonic Corp. executives said they have a menu of new food items, value...
March 15, 2010
Nearly all public restaurant companies reported fourth-quarter same-store sales results this month, and winter storms...
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