Content about Old Fashioned

June 14, 2010
Taking the bar to the table
Many restaurants, especially those with limited bar space, are turning to tableside cocktail service to provide more customers with the hand-crafted drink experience.
May 5, 2010
For bars, Derby weekend is julep time
It's Kentucky Derby time, and along with watching the races and ladies in big hats, sipping on mint juleps is a time-honored tradition. But many bartenders say the cocktail is a tasty drink year-round.
February 16, 2010
SLIDE SHOW: 'Cocktail All-Stars' gather in NYC
NEW YORK Mixologist Eben Freeman recently brought together bartenders from around the United States and...
September 30, 2007
On Beverage: Mixologists possess an overlooked cocktail ingredient in their wine cellars
If there is a final frontier in cocktail creation, it involves not kitchen ingredients, Asian...
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