Content about Pale lager

July 28, 2010
A look at 5 Napkin's eclectic beer list
Most casual-dining restaurants sell a lot of beer, and most of what they sell is the mainstream, mass-marketed lagers that Americans love so much.
September 14, 2008
Beer, Wine & Spirits: Dispelling the top 10 myths about beer may be a Herculean effort, but it’s worth it
North American beer drinkers are better educated today about their beverage of choice than perhaps...
July 27, 2008
BEER, WINE & SPIRITS: The beer dinner may be a recent phenomenon, but service suggestions still abound
With word that Gourmet magazine recently co-hosted with a leading American brewer a five-course beer-pairing...
September 16, 2007
Beer, Wine & Spirits: Misconceptions about authenticity spoil the splendor of refreshing fruit beers
It is a common complaint that fruit beers are somehow less than “real beers,” that...
August 26, 2007
Beer, Wine & Spirits Oktoberfest: The perfect excuse to promote Germany’s many beer varieties
If you were to conduct a survey to determine the most popular occasions for beer-based...
August 26, 2007
Horst Dornbusch: More than 60 kinds of German beer, not lederhosen, make a good festival
As author of “Prost! The Story of German Beer,” as well as two technical books...
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