Content about Palo Alto

February 1, 2012
Asian Box aims to spice up fast casual
Fast-casual concept Asian Box it set to debut this month in Palo Alto, Calif.
October 14, 2011
LYFE Kitchen's 'cause' affects employees
CEO Mike Roberts on chain's projected positive impact
September 1, 2011
The Melt: High-tech pedigree for comfort cuisine
Grilled-cheese concept serves homey food with help of new technologies
August 8, 2011
The magic touch
Restaurants embrace operational, marketing benefits of self-service tech
June 13, 2011
Menus go meatless
A growing group of vegetarian concepts is convinced there is a broad audience
May 24, 2011
Former McD exec readies launch of LYFE Kitchen
The health-focused fast-casual concept set to debut in August
June 15, 2010
Red Mango to add smoothies to menu
Red Mango is rolling out a line of smoothies in an effort to differentiate itself in the increasingly crowded frozen yogurt market and to compete with big smoothie chains like Jamba Juice.
November 8, 2009
Aquarium applauds sustainable seafood efforts
The state of ocean life is still in decline, but there could be a sea...
October 19, 2009
Report praises chefs' efforts to promote sustainable seafood
MONTEREY Calif. The state of ocean life is still in decline, but the tide may...
July 27, 2009
Study: Operators will pay more for safer produce
MONTEREY Calif. Restaurateurs are willing to pay more for produce that is guaranteed to be...
June 7, 2009
Eco-friendly baby steps can grow green initiatives
Sweeping change happens one step at a time, and the time to start is now,...
May 17, 2009
Green savings, HR practices center stage at NRA
CHICAGO The NRA Show continued on Monday, with attendees discussing such varied topics as how...
February 22, 2009
Build early and ‘fail fast’ to set stage for innovative thinking
Setting forth principles for innovative thinking in a spotlight presentation at The NAFEM 2009 Show...
October 12, 2008
2008 Innovator of the Year: Fedele Bauccio
John McCain may be the so-called maverick of the political world, but in contract foodservice...
October 5, 2008
Stormy economy floods labor pool for recruiters in affluent markets
After running a couple of online job ads, independent chef-restaurateur Bob Finigan and his wife,...
October 5, 2008
Take a Bao puts the spotlight on Chinese-style steamed buns
Bao, a new offering in the upscale food court of the Westfield Century City mall...
August 31, 2008
Once-trendy Spectrum sells remnants to group’s vets; Specialty buys S.F. Bay unit
After years in Chapter 11 bankruptcy, the once-trend-setting Spectrum Restaurant Group is in the process...
August 25, 2008
Spectrum to sell a Prego and Harry's Bar
IRVINE Calif. Spectrum Restaurant Group, the once-prominent multiconcept group that slipped into bankruptcy two years...
August 17, 2008
On-site feeders institute eco-friendly standards
Driven by growing consumer concerns over the health of the environment, on-site foodservice operators in...
August 10, 2008
NRN names Bon Appétit’s Bauccio 2008 Innovator Award winner
Fedele Bauccio, chief executive of Bon Appétit Management Co. and a leading proponent of sustainable...
September 30, 2007
The politics of local purchasing
Inconvenient or not, the truth is that global warming has become a hot topic among...
September 23, 2007
On-site industry sustaining its efforts to be eco-friendly
One thick thread weaving through the various on-site foodservice conferences this past year was sustainability....
September 16, 2007
Marc Zammit
It used to be when folks dined out they mostly ordered the more fattening, fried...
August 26, 2007
Former Google executive chef seeks ‘greener’ pastures with Calafía concept
Charlie Ayers wants to create an “everyday place.”...
August 19, 2007
The Counter’s productive first four years fuel plans for national growth
A full-service, build-your-own-burger franchise concept from Southern California called The Counter is scheduled to open...
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