Content about Person Relation

May 5, 2012
Fatburger opens free-standing Las Vegas restaurant
Fatburger chain opens first location with full bar
April 20, 2012
Pink Champagne cupcakes
The cupcakes are first to sell out most days
April 19, 2012
Brooklyn Wok Shop's take on takeout
New restaurant serves Chinese-American classics
December 19, 2011
New York diners may be shaking off recession-era habits
Words From: Paul Frumkin, managing editor.
December 19, 2011
Roz Mallet's new vistas at the NRA
PhaseNext Hospitality CEO readies to lead NRA board
December 5, 2011
Bánh mì boom
Chains tap into popularity of traditional Vietnamese sandwich
November 2, 2011
Allen J. Bernstein, former Morton’s CEO, dies at 65
Allen J. Bernstein passed away on Tuesday at age 65
October 31, 2011
On fire, pizza and authenticity
Neapolitan pizzerias overrun New York's slice scene
October 17, 2011
Share Our Strength honors industry with annual leadership awards
Individuals, organizations and business leaders recognized for their commitment to ending childhood hunger
October 6, 2011
Bánh mì chains bank on next sandwich trend
Four restaurants that specialize in the Vietnamese sandwich
October 6, 2011
Latin flavors appeal to consumers
From the “Latin Flavors, American Kitchens” conference
September 14, 2011
Q&A: Jim Garcia, El Pinto Restaurant & Cantina
New Mexico’s largest restaurant is in the business of making friends
August 16, 2011
Chili's fetes millionth Facebook fan
Social media-engaged brand adds a new fan every 45 seconds
August 12, 2011
Meet the 2011 Golden Chain and Pioneer Award winners
Winners of the Nation’s Restaurant News 2011 Golden Chain Award and Pioneer Award.
August 10, 2011
Hot Concepts! 2011: Mixt Greens
Salad concept pairs upscale 
food with environmental focus
August 8, 2011
Press 101
Press 101, a fast-fine concept specializing in sandwiches and wines, was inspired by French sidewalk cafes.
July 11, 2011
Culver’s founder, George M. Culver, dies
Culver, who was 88 years old, began the brand in 1984
July 5, 2011
Brice Phillips dies at 90
Brice Phillips, founder of Phillips Seafood in Baltimore, died July 1
June 27, 2011
Back to basics
Profile of restaurateur Bill Shumate
June 17, 2011
After buyout, a new day for Sizzler
Nation's Restaurant News talks with Sizzler's Jim Collins
June 13, 2011
Menus go meatless
A growing group of vegetarian concepts is convinced there is a broad audience
June 2, 2011
Entrepreneurs see hunger for soul food
Three soul food concepts with national expansion goals
May 16, 2011
Food peddlers and pedaling customers match up quite nicely
Operators looking for an edge can partner with local community groups to get their message out and endear themselves to locals.
February 8, 2011
Denny’s shooting victims awarded $46M
Family-dining company’s insurance firm to pay $13M after settlement
February 7, 2011
Kitchen equipment takes center stage at high-volume food halls
Eataly is among the grandest of the growing crop of large-scale, multistation food halls drawing crowds and pushing the envelope by turning out masses of quality food quickly in an upscale setting. Companies large and small are seeking to cash in on a craze that lets chefs showcase the scope of their talent through a broad array of offerings that beckon to an increasingly food-obsessed nation.

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