Content about Phoenix

November 28, 2011
Del Frisco’s has opened the second unit of its Del Frisco’s Grille
November 21, 2011
Chain owner taps into customer nostalgia for brand relaunch
October 13, 2011
Del Taco officials has sold six corporate restaurant locations to franchisee
September 28, 2011
Charges of harassment from several female employees in New Mexico
August 10, 2011
Health-focused concept strives to create 
nutritious dishes that don’t sacrifice flavor
July 13, 2011
Brand jumps into growing take-and-bake pizza segment
May 17, 2011
New restaurant The Misfit celebrates Los Angeles' quirks
May 16, 2011
Randy Schoch, founder of Desert Island Restaurants, is looking to expand in a challenging casual-dining environment.
April 4, 2011
Macayo's 
Mexican Kitchen on employee 
engagement

March 21, 2011
Chain working to hire replacement staff after arrest of 26 workers over ID theft
March 7, 2011
26 Pei Wei workers arrested in Arizona for identity theft
March 3, 2011
Chain outlines initiatives for 2011
January 27, 2011
Chain to push breakfast, burgers and international growth
December 7, 2010
Restaurant agrees to pay settlements to employees for alleged abuse by former chef
December 6, 2010

True Food Kitchen bases its appeal on good-for-you food without an in-your-face health message.


The 2-year-old creation of Arizona’s Fox Restaurant Concepts and best-selling wellness author Dr. Andrew Weil opened its third unit in Scottsdale, Ariz., Nov. 15, and plans a fourth in Austin, Texas, early next year. The company is eyeing locations on the East Coast, as well.


VIDEO: Kent Walker, general manager for True Food Kitchen, talks about the concept's mission

August 10, 2010
Service, atmosphere drive satisfaction scores at many chains, survey finds
July 23, 2010
Chain’s smaller, cheaper prototype spurs growth.
July 7, 2010
Fox plans to open two True Food Kitchens this year.
May 30, 2010

After two-plus years of sleepy sales at breakfast, the steadily improving economy appears to be spurring a modest rebound for morning transactions in the family-dining segment.


According to Mintel Research, after breakfast sales in family restaurants rose through the first half of the decade, they plummeted a total of 10.6 percent across 2008 and 2009. Still, operators at several U.S. chains say business is on the rise as recession-weary customers gradually return to their tables.


May 4, 2010
PHOENIX Arizona’s strict anti-illegal immigration legislation that was signed into law last month has provoked...
February 1, 2010
SCOTTSDALE Ariz. Fox Restaurant Concepts has debuted a new gastropub called Culinary Dropout and plans...
January 24, 2010
It was 42 years ago that James Lasyone rented the bottom half of a building...
December 6, 2009
As American bakers got serious about Old World breads in the 1970s, customers who tasted...
November 29, 2009
Managers at The Cheesecake Factory are trained to prevent sexual harassment in the workplace, and...
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