Content about Pizza in the United States

March 19, 2012
Under the Toque: Tony Gemignani
Pizza-tossing champ cashes in with restaurants, cooking school.
October 5, 2011
Food Flash: Most popular pizza toppings
Non-traditional toppings abound, but which reign supreme?
August 4, 2011
A look at Daphne's new menu items
Daphne’s broadens its menu with salads and flatbreads.
April 6, 2011
Pizza Hut stuffs toppings into crust
Chain adds meat to stuffed crust filling
March 7, 2011
Pizza chains experiment with unusual toppings
Although pepperoni remains the king of pizza toppings by a large margin, according to The NPD Group, a Port Washington, N.Y.-based research firm, customers are showing an interest in experimenting with unusual ingredients.

January 10, 2011
Savory pies give operators a savvy way to use ingredients, boost sales
Take a meal that people already like and wrap it in a crusty package, and they’ll probably like it even more.
 That seems to be the idea behind the current upsurge in savory pies.
September 8, 2010
Pizza Hut offers 2-foot-long pizza
The limited-time offering has 18 slices and is bigger than two medium pies.
June 10, 2010
CPK debuts new menu items
California Pizza Kitchen has added six new menu items, including two pizzas, two sandwiches, a pasta and a dessert.
April 26, 2010
Papa John's to share sales with pizza contest winner
LOUISVILLE, Ky. Papa John’s Pizza said it will share up to $10,000 in sales with...
April 13, 2010
CiCi’s bolsters thin-crust pizza line
COPPELL Texas CiCi's Pizza, a 650-unit buffet chain, on Wednesday introduced two flavors in its...
March 2, 2010
BJ's adds small-plates menu
HUNTINGTON BEACH Calif. Joining a growing number of casual-dining concepts with small-plate offerings, BJ’s Restaurants...
February 3, 2010
Stevi B's adds breakfast pizza
ATLANTA Stevi B’s Pizza, a 35-unit pizza buffet chain, has responded to growing consumer interest...
December 28, 2009
Pizza Hut offers $10 pizzas
DALLAS Pizza Hut began a promotion this week that offers any pizza, except its stuffed...
December 6, 2009
American pies enjoy renaissance among artisan pizza cognoscenti
As American bakers got serious about Old World breads in the 1970s, customers who tasted...
November 9, 2009
Artisan pizza on the rise in America
As American bakers got serious about Old World breads in the 1970s, customers who tasted...
June 21, 2009
Pizza Hut debuts value menu
DALLAS Pizza Hut is introducing a new value menu with four items between $5 and...
February 8, 2009
Domino’s appoints 'Secretary of Taste' in ads
ANN ARBOR Mich. Domino’s Pizza has launched a media campaign featuring a “Secretary of Taste”...
January 25, 2009
Domino’s debuts cheese-laden specialty pizzas
ANN ARBOR Mich. Domino’s Pizza on Monday launched a line of six specialty pizzas boasting...
January 11, 2009
Former Moe’s exec debuts Maddio’s, seeks to spice up customized pizza
Matt Andrew, cofounder of the fast-casual Moe’s Southwest Grill chain, is betting that the customized...
January 11, 2009
Pizza Hut to switch to all-natural ingredients
DALLAS Pizza Hut said Monday it is doing away with artificial preservatives, colors and flavors...
December 29, 2008
Moe’s co-founder seeks slice of action with fast-casual Maddio’s Pizza Joint
ATLANTA Moe's Southwest Grill co-founder Matt Andrew and his partner Tony Lewis plan to open...
September 1, 2008
Papa John's adds to specialty pizza lineup
LOUISVILLE Ky. Papa John’s International Inc. has rolled out six new specialty pizzas as it...
July 29, 2008
Pizza Hut tests 'Natural' pizza
DALLAS Pizza Hut Inc. is testing an all-natural pie here and in Tampa, Fla., that...
April 14, 2008
Bickering pizza rivals get technical
DALLAS Competitors Pizza Hut and Domino's used measurements -- including pepperoni count -- in an...
April 13, 2008
Punch Neapolitan Pizza takes a swing at steady expansion
Ninety seconds. That’s the amount of time it takes for chefs at Punch Neapolitan Pizza...
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