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Content about Point of sale
January 13, 2012
IT in 3: Web projects save time, money at Restaurants Unlimited
NRN speaks with VP of IT Patrick Irwin
October 21, 2011
Mobile POS usage growing among restaurants
Technology researcher Greg Buzek discusses the latest trends
September 7, 2011
Q&A: Brian Pearson of Stacked Restaurants LLC
Stacked's CIO Brian Pearson talks self-order technology
August 15, 2011
Q&A: Thys Van Hout, Subway’s chief technology officer
Subway tech officer spoke to NRN about business intelligence tools
August 8, 2011
The magic touch
Restaurants embrace operational, marketing benefits of self-service tech
July 15, 2011
12 ways to build sales without "suggestive selling"
Find out alternative ways servers can generate revenue without upselling
June 23, 2011
Chili’s franchisee rolls out wireless tabletop terminals
Chili’s has deployed wireless, on-table touch-screen technology at 30 restaurants
June 13, 2011
Food trucks becoming upwardly mobile
Food trucks are adopting digital management tools to compete with brick-and-mortar restaurants
December 20, 2010
iPad POS use rising among restaurants
Operators big and small are using the tablets for taking orders
February 22, 2010
FSTEC award winners celebrated
LONG BEACH Calif. FSTEC award winners were toasted Tuesday, as the 15th annual foodservice technology...
December 20, 2009
2009 Year in Review: Technology
A comparison study of restaurant technologies found that consumers felt table-side displays of virtual menus...
December 3, 2009
Restaurants sue POS firms over data theft
LAFAYETTE La. Several Louisiana restaurateurs have sued their point-of-sale system maker and distributor, alleging...
August 9, 2009
Aramark’s Boffa: Remotely hosted POS gets an A for campus jobs
The appropriateness of remotely hosting point-of-sale system software for multiple locations and relying on centralized...
July 19, 2009
Customers welcome kiosks, but operators still reluctant
North American consumers are embracing more self-service devices for ordering food, shopping checkout, ticketing and...
May 12, 2009
Chipotle turns curses of online ordering into blessings
In selling online ordering to the restaurant industry, tech providers have promised and delivered a...
May 10, 2009
Study: Guests value virtual nutritional menus, table pagers
A comparison study of restaurant technologies found that consumers felt tableside displays of virtual menus...
April 27, 2009
Study: Virtual menus with nutritional info most favored technology
ITHACA N.Y. A comparison study of restaurant technologies found that consumers felt tableside displays of...
April 12, 2009
Latest transaction tech gains traction as operators explore POS possibilities
At‘s Baggers, the HeineMack company’s Nuremberg, Germany, restaurant, food is delivered to tables on tiny...
April 12, 2009
Subway selects ParTech as provider of in-store point-of-sale terminals
Subway, the 30,700-plus-unit sandwich giant based here, has chosen ParTech Inc., as its supplier of...
March 25, 2009
J. Christopher’s: Food savings among gains from back-office software
ATLANTA Breakfast-and-lunch-concept operator and franchisor J. Christopher’s Restaurants LLC, based here, said lower food...
March 25, 2009
Study: POS terminal shipments down in 2008; more challenges, opportunities in 2009
FRANKLIN Tenn. Overall shipments of point-of-sale-system terminals were down 4.2 percent in North America in...
February 24, 2009
Functionality, reliability behind printer selection, operators say
The deployment of feature-rich printers continues in foodservice as operators seek to improve customer-service efficiencies,...
February 24, 2009
Noodles & Company nets access to corporate store systems
BROOMFIELD Colo. Noodles & Company, based here, has completed a rollout of the hosted Aloha...
January 27, 2009
Whataburger's Bird: making IT simple not always an easy task
Name: Karen H. Bird ...
January 26, 2009
Big Jake’s orders new POS system for faster drive-thru service
TEXARKANA Texas Looking to move guests through the drive-thru lane faster at his Big Jake’s...
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In This Issue
05/14/2012
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Breaking down better burgers
Chipotle to open Asian fast-casual concept
A glimpse at Taco Bell breakfast
Consumers rank favorite restaurant chains
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Nancy Kruse: State of the plate
Sweet potato fries dip into a wide variety of condiments
Top brands evolving social-media strategies
Burger King–Friendly's hybrid opens in New Jersey
Investor to buy O’Charley’s for $221M
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