Content about Potassium in biology

November 17, 2011
Sodium reduction: What restaurants can do
Restaurants can use several techniques to reduce sodium
January 13, 2011
Three reasons restaurants should offer low sodium items
Healthy Dining's Anita Jones-Mueller on why restaurants should take the issue of sodium seriously
June 17, 2010
What sodium reduction recommendations mean for your restaurant
A recent report by the Institute of Medicine's outlines a long-term, collaborative solution to reducing sodium intake in America. Learn what implications. Learn what implications the report is likely to have on the restaurant industry.
January 10, 2010
NYC debuts sodium reduction plan
The New York City Department of Health and Mental Hygiene, in an effort to reduce the amount of sodium used in restaurant and prepared foods, has debuted its long-awaited National Salt Reduction Initiative.
September 29, 2009
Baltimore program looks to cut sodium consumption
BALTIMORE Public health officials, in cooperation with the Restaurant Association of Maryland and local politicians,...
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