Content about Professional certification

November 1, 2010
How to become a certified food protection manager
FDA recommends operators have one on site to maintain food safety compliance
August 5, 2010
Meet the Master Sommeliers
Learn more about the masters picking each month's wines.
August 25, 2009
Calif. ops told food-safety certifications are suspect
SAN FRANCISCO More than 520 restaurant operators across California were notified Tuesday that their employees’...
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