Jack in the Box is rolling out reformulated burgers as part of upgrade

Restaurateurs are strategizing to make daily deals and group buying work for their businesses.

A new salad-and-sandwich chain willingly posts calorie information

Company has no comment, private-equity players say timing may be right

Fast-casual chain promotes five other executives

Like a voyager lost at sea amid a tempest, the foodservice industry has been struggling for the last two years to navigate its way through uncharted waters churned up by the Great Recession. 
In 2010, however, it appears that the industry began to get its bearings and may now be sailing, although uneasily, along the path to recovery. 


Officials at Qdoba Mexican Grill were pretty sure the brand’s latest digital campaign was the cure for what ailed its customers. 
However, those guests weren’t aware they had something wrong with them until Qdoba invented the affliction: Burrito Boredom.


Most of the stores slated for closure are in the Southeast, Texas

High unemployment still hampering Jack in the Box sales.

Conventional wisdom says a vehicle loses most of its value the second it’s driven off the lot, but don’t tell that to the growing list of restaurant chains that are merging their established brands with the white-hot food truck phenomenon.


Despite continuing economic weakness, Downing Barber says it’s time to resume growing Barberitos, the fast-casual,...