Content about Restaurant

April 30, 2012
Euro crisis could benefit some concepts
David Coffer's World Views column for April 30, 2012.
April 30, 2012
Growing the right way
Steve Rockwell on growing your company for the long term.
April 18, 2012
IT in 3: Former OSI exec Bill Allen on guest self-order systems
Bill Allen discusses his involvement in HubWorks Interactive
April 17, 2012
Restaurant comps remain steady in March, operators expect strong April
QSRs show most sales strength, full service optimistic
April 16, 2012
Growth Chains: Francesca Restaurant Group
Chicago-area multiconcept operator aims to maintain independent feel in chains.
April 12, 2012
Growth in China to benefit restaurants
Trends favor spending on dining out, welcoming of Western brands
April 9, 2012
Losing less money as important as making more money
Restaurant owners must understand gross sales versus net profit
April 9, 2012
NRA: Restaurant industry posts significant job growth
Industry has added more than 560,000 jobs in 24 months
April 4, 2012
Study: Diners cautious regardless of financial situation
NPD: Consumers have varying reason for dining out less
April 2, 2012
Growth Chains: Prepkitchen
San Diego concept aims to create affordable farm-to-table experience.
March 29, 2012
Analyst: Casual-dining comps could fall in March
Janney Capital Markets forecasts a downward trend in the sector
March 23, 2012
The restaurant customers of tomorrow
Kids, Hispanics, older adults are largest sales opportunities for restaurants
March 19, 2012
Tapping a new opportunity
Table-top beer dispensers act as showpieces, sales boosters
March 16, 2012
Restaurant comps strong in February, operator confidence wanes
Latest MillerPulse survey finds operators are divided on sales outlook
March 14, 2012
Newport Harbor buys seven Papa Razzi locations
Units were bought from the Back Bay Restaurant Group
March 5, 2012
Edna Morris, people person
Axum managing director’s industry experience, people expertise powers new firm.
March 5, 2012
World Views: American trends migrate overseas
Pop-up restaurants, food trucks go global.
February 29, 2012
COEX 2012: Healthful foods, food trucks top menu trends
Conference panelists discuss the latest consumer trends
February 24, 2012
Specialty Restaurants eyes return to growth
Company branches out to events, onsite foodservice
February 20, 2012
Signs of change
Expo award finalists enhance digital menus to increase flexibility, engagement
February 17, 2012
Restaurants debut fish dishes for Lent
Chains introduce limited-time offers for customers avoiding meat
February 15, 2012
Study: Consumers to cut back
Operators should focus on value, convenience, menu quality
February 8, 2012
Fast-casual segment influences restaurant industry
Other sectors try to imitate successful strategies, NPD Group finds
February 7, 2012
Chick-fil-A reports 2011 sales of $4 billion, eyes growth
Chick-fil-A outlined plans for growth in 2012
February 6, 2012
Chains eye expansion amid uptick in consumer spending, demand
Consumer spending might pick up in 2012, say experts at the ICR XChange
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