Executive editor Robin Lee Allen's insights on the Feb. 6, 2012, issue of NRN.

NRN speaks with VP of IT Patrick Irwin

Ruby Tuesday Inc. reported a $2 million net loss for its second quarter

Convenience stores continue to steal share from limited-service restaurants

It is important for operators to learn everything about their POS system

Find out alternative ways servers can generate revenue without upselling

All indications reveal that the popularity of retail foodservice is not a flash in the pan. 
Chicago-based research firm Technomic recently completed a study called “Retailer Meal Solutions Consumer Trend Report” showing that consumers are increasing their purchases of prepared meals from supermarkets, c-stores and mass merchandisers.

Operators big and small are using the tablets for taking orders

Guests finding more value and selection in c-stores

Extending a restaurant brand can provide the owner with significant incremental revenue to the bottom line.

Guest traffic imperative to offset increased costs

Convenience, cravings, atmosphere drive diners to QSRs, study finds.