Content about Ron Paul

June 22, 2011
Technomic: Don’t call it a recovery, yet
Outlook not as bright as expected, but opportunities for growth, differentiation exist
April 8, 2011
Chains adding more low-cal menu items
Operators say the new dishes help them stay competitive
March 14, 2011
The fastest-growing restaurant brands
Nation’s largest chains posted $4B increase in sales in 2010
November 22, 2010
Former physicist experiments with breakfast 
daypart in Southeast
Ron E. Green made the leap from working on the superconducting supercollider to opening the Broken Egg Café, a full-service restaurant specializing in breakfast, brunch and lunch.
November 2, 2010
Live coverage of election results

What the voting signals for restaurants

October 3, 2010
Fred DeLuca stays hands-on at Subway
Subway co-founder Fred DeLuca is not at home for a scheduled interview. A reporter waits five minutes, calls DeLuca’s cell phone and receives a sincere apology for his tardiness; a morning meeting with franchisees ran longer than expected, and it’s not finished.

July 20, 2010
Chutney Joe's to begin franchising
Founder sees growth opportunity for the fast-casual Indian concept.
June 23, 2010
Economic recovery? Not so fast
Restaurant operators can celebrate the worst of the recent economic downturn being over, but they shouldn’t expect a broad, robust recovery in the near term, officials at research firm Technomic Inc. told attendees of its 2010 Trends & Directions Conference.
May 16, 2010
Newk’s Express Café
Once Chris Newcomb, Don Newcomb and Debra Bryson opened the first Newk’s Express Café in...
March 24, 2010
A look at the fastest-growing chains
CHICAGO The annual Technomic Top 500 report found that 2009 was a brutal year for...
March 22, 2010
Recovery in 2010? Maybe not
LOS ANGELES While research shows that consumers are tired of not being able to dine...
March 2, 2010
Operators share survival strategies at COEX
ORLANDO Fla. Attendees at the annual Chain Operators Exchange conference this week said limited-time offers...
January 10, 2010
2010 Forecast & Trends: Operators anticipate a better year ahead
The restaurant industry will face the good, the bad and the ugly in the year...
January 10, 2010
Outlook: Operators anticipate a better year ahead
The restaurant industry will face the good, the bad and the ugly in the year...
January 2, 2010
10 restaurant execs to watch in 2010
Many restaurateurs expect the difficulties of 2009 to continue in 2010. The economy isn’t expected...
December 28, 2009
New menu items for the New Year
It is not yet officially 2010, but restaurant chains already have kicked off the New...
December 20, 2009
McD’s rolls $1 breakfast menu to combat two-month sales dip
McDonald’s will debut its $1 menu of five breakfast items nationwide in January, a move...
December 9, 2009
McDonald’s $1 breakfast menu set for January
OAK BROOK Ill. McDonald’s will debut its $1 menu of five breakfast items nationwide in...
October 25, 2009
Family-dining chains showing signs of life
After years of waning sales and diminished foot traffic, family dining is on the brink...
October 14, 2009
Family dining poised to prosper with value, broad appeal
CHICAGO After years of waning sales and diminished foot traffic, family dining is on the...
October 4, 2009
Right here, right now
Most consumers haven’t minded forgoing fancy foods and large portions during the recession, but they...
May 24, 2009
Tinsley’s K-Bob’s uses local support in race to best its dinnerhouse rivals
Ed Tinsley may have lost his bid to become the U.S. congressman from New Mexico’s...
April 12, 2009
Fast casual faces down slowing sales, lagging traffic
California Tortilla president Bob Phillips says his 37-unit fast-casual Mexican chain closed out the year...
March 29, 2009
Technomic: Growth slows for largest chains
CHICAGO The pace of restaurant industry growth slowed in 2008, as the largest of chains...
January 4, 2009
Chains turn to value menus to boost traffic
Operators who once watched the value wars from afar are finding themselves pulled into battle...
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