Content about Salads

April 16, 2012
Salad's new leaf
Creative plates crop up amid increased consumer desire for lighter fare
March 26, 2012
Soup, salads gain favor with consumers
Technomic found soup and salads continue to gain popularity at restaurants
February 3, 2012
Terrine of octopus with fried Caesar dressing and crudo of hiramasa
A comforting twist on raw seafood
January 20, 2012
Restaurants roll out bold flavors
TCBY, Cold Stone Creamery, Outback Steakhouse debut new items
December 19, 2011
Year in Review: Top 5 Cool Plates
Senior food editor Bret Thorn's favorite Cool Plates of the year
September 28, 2011
Mimi’s Café launches family to-go meals
Mimi’s Café introduced a new line of family to-go meals Tuesday
September 19, 2011
Bound to Be Popular

This is a special message from Hellmann’s® Extra Heavy and Best Foods® Extra Heavy Mayonnaise and Hellmann’s® Real Sauces. Traditional bound salad sandwiches like tuna salad, chicken salad and egg salad may not grab the headlines like artisanal, chef-driven gourmet sandwiches, but they are undeniably pleasing, familiar and popular with patrons.

August 4, 2011
A look at Daphne's new menu items
Daphne’s broadens its menu with salads and flatbreads.
July 15, 2011
Atlanta Smashburger
Peach barbecue sauce and Vidalia coleslaw top Georgia unit's burgers
July 8, 2011
Kale Caesar Salad
Kale salad with Caeser dressing and pear
June 9, 2011
Restaurants toss salads onto summer menus
The summer salad wars continue to heat up
May 24, 2011
Wendy’s debuts berry-topped salad for summer
Quick-service chain rolls out seasonal fruit on salads
May 23, 2011
Bruegger’s expands low-cal menu with new salads
Bagel brand the latest chain to ramp up healthful offerings
May 23, 2011
Mad Greens comes clean on nutritional info
A new salad-and-sandwich chain willingly posts calorie information
March 28, 2011
Wendy’s to offer berry-almond salad
Summer LTO to feature strawberries, blueberries, toasted almonds and chicken
February 7, 2011
LEYE revamps Chicago food hall
Food lovers have found new playgrounds of the palate in the splashy multistation food halls popping up these days. However, the notion of a portfolio of restaurant-quality food stations under one roof has an antecedent in Foodlife, the Lettuce Entertain You Enterprises concept that opened in Chicago in 1993.

February 1, 2011
Friendly's, Fleming's debut low-cal items
The latest chains to offer more health-focused dishes and drinks
January 21, 2011
NRN 50: Waste not
Multiple uses for a single ingredient leads to fewer kitchen leftovers, more menu variety
August 17, 2010
Burgerville debuts beer-battered albacore LTO
Burgerville has introduced an ale-battered albacore with summer slaw as its latest seasonal limited-time offer.
July 15, 2010
Rick Tramonto promoting Wendy's salads
The chef is working as a "brand ambassador" to promote Wendy's new salads.
July 14, 2010
Saladworks adds customer-designed salad
Saladworks has launched the second in a series of salads based on winning contest entries.
July 12, 2010
Head-turning salads
Salad concepts’ inexpensive operations, their image of healthfulness and the ability to let patrons customize their meals all make the segment ripe for growth.
 Other chains are banking on increased interest in main-course salads as well.
July 8, 2010
Wendy's goes back to salads
Wendy’s has introduced four new “premium” salads as part of the hamburger chain’s menu overhaul, which focuses on more fresh foods and may soon include a slate of new breakfast items.
May 16, 2010
Best Limited-Time Offer: Red Robin Gourmet Burgers
Spring, a love of Latin cuisine and a recipe file inspired the Southwest Ancho Chicken...
May 11, 2010
Fastest Growing Chains: No. 2 Salad Creations of America LLC
This is part of an exclusive online series by Nation's Restaurant News and Chain Store Guide, profiling the restaurant industry's top 10 growth chains.
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