Content about Salmon

April 30, 2012
Spawning simplicity in salmon dishes
Chefs use springtime herbs, vegetables to highlight fish's natural richness
June 3, 2011
Salmon stars on summer restaurant menus
Chefs make salmon stand out on seasonal menus
September 9, 2010
Chefs weigh in on genetically modified salmon
Restaurateurs express concern as FDA considers approval for the fish
September 7, 2010
NFI: Per capita seafood consumption slips
Report also ranks top 10 most-consumed fish and shellfish.
June 29, 2008
Farming for fine fish
It has been a challenging season for wild king salmon, but early shortages of these...
May 4, 2008
Menu Line Extension: Red Lobster
When Red Lobster launched its expanded Fresh Fish menu, the key goal was for guests...
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