Restaurant menus rely on salt as a differentiating flavor now more than ever

Petrie talks about Real Mex’s efforts to reduce calories, fat and sodium on the menu

Nutrition activists have salt in their sights.

Chain aims to cut sodium across entire menu by 23 percent, officials say

A recent report by the Institute of Medicine's outlines a long-term, collaborative solution to reducing sodium intake in America. Learn what implications. Learn what implications the report is likely to have on the restaurant industry.

Even though Au Bon Pain has worked to reduce the amount of salt in the...

CHICAGO As the debate over sodium levels in prepared and restaurant foods intensifies, a new...

NEW YORK Discussion surrounding the possible federal regulation of sodium content in prepared and restaurant...

In an effort to reduce the amount of sodium in consumers' diets, New York Assemblyman Felix Ortiz has introduced a bill that would ban the use of salt in the preparation of restaurant food across the state.

If you are like most restaurant operators, you are starting to explore strategies to reduce sodium levels in all or some of your menu items.

SPARTANBURG S.C. A New Jersey Superior Court judge dismissed a lawsuit Tuesday accusing Denny's Corp....

BALTIMORE Public health officials, in cooperation with the Restaurant Association of Maryland and local politicians,...